Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Won't Stop Hospitality Inc. is a dynamic and innovative company in the hospitality industry, known for its commitment to delivering exceptional dining experiences to its customers. Specializing in creating a radically different and radically better culinary atmosphere, the company prides itself on its dedication to quality, speed, and precision. With a focus on maintaining high standards in every aspect of restaurant operations, Won't Stop Hospitality Inc. fosters an environment where teamwork, culinary excellence, and customer satisfaction are paramount. The company operates in a fast-paced, high-volume food service environment, serving a loyal customer base that expects top-notch service and delicious, consistent... Show More
Job Requirements
- 3+ years of progressive culinary experience, with at least 1 year in a high-volume, full-service environment
- Working knowledge and/or exposure to kitchen and culinary standards, procedures, and functions preferred
- Proven ability to work multiple stations with precision
- Ability to successfully work in a fast-paced environment
- Strong interpersonal skills
- Ability to multitask and organize time with strong attention to detail
- High integrity and openness
- Highly motivated with an inquiring mind and passion for excellence
Job Qualifications
- Minimum of 1 year of experience in a high-volume, full-service restaurant preferred
- Demonstrated basic knowledge of dining room operations, service procedures, and guest interaction standards
- Ability to read, write and speak fluently in the primary language of the property location
- Ability to apply common sense, define problems, collect data and notify management when necessary
- Ability to successfully re-prioritize tasks in a moment's notice
- Must be able to perform simple mathematical calculations
Job Duties
- Prepare and maintain station with all products, tools, and supplies necessary for service
- Lead by example in speed, accuracy, and consistency of dish execution
- Proactively replenish and organize service line throughout shifts
- Accurately follow recipes, portioning, and plating standards with zero compromise on quality
- Provide guidance and support to Line Cook I and II team members, including informal training and mentoring
- Communicate effectively with the Kitchen Manager, Store Leaders, and service staff regarding ticket times and special requests
- Maintain strict compliance with nutrition, sanitation, and safety guidelines at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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