Line Cook III

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.10 - $30.74
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Work Schedule

Standard Hours
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Benefits

competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training and development opportunities
Tuition Reimbursement
luxury work environment

Job Description

Vi is a distinguished company celebrated as a Great Place to Work and notably featured among Glassdoor's 100 Best Companies to work for. With a commitment to fostering an exceptional workplace environment, Vi stands out as a top employer in the hospitality industry, offering not only competitive pay but also remarkable benefits that prioritize employee well-being and professional growth. Located at 620 Sand Hill Road, Palo Alto, CA, Vi provides a luxury work environment where each team member can thrive and contribute meaningfully. The company's reputation is built on its dedication to award-winning training programs, extensive development opportunities, and a culture that values excellence and innovation in culinary arts and service.

The role of a Line Cook at Vi's Palo Alto location is a unique opportunity for culinary enthusiasts to start or elevate their culinary journey within a company that values craft and professionalism. This position involves assisting in the preparation of a diverse array of delicious meals, ensuring a safe and sanitary work environment, and supporting kitchen operations efficiently. Line Cooks at Vi receive support through comprehensive training and benefit from a competitive hourly wage ranging from USD 25.10 to USD 30.74, reflecting the company’s investment in quality staff.

Vi not only ensures that its employees receive financial and career benefits but also provides generous paid time off starting from the first day, a 401k plan with company match, paid maternity and paternity benefits, and tuition reimbursement. These benefits signify Vi’s dedication to fostering a healthy work-life balance and long-term career development for its team members. Working as a Line Cook here means being part of a community that values detail, teamwork, and passion for culinary arts in an environment designed for success and growth. This role is ideal for individuals with at least one year of basic line cooking experience in reputable establishments such as high-quality restaurants, country clubs, hotels, or senior living facilities. The position requires attention to detail, the ability to follow recipe cards accurately, and operate a Point of Sale (POS) system, emphasizing precision and operational skills.

In summary, joining Vi as a Line Cook at their Palo Alto location offers a rewarding career path with competitive compensation, excellent benefits, and a supportive and luxurious working atmosphere. Employees are encouraged to develop their skills through award-winning training and development programs, making this role more than just a job but a career opportunity in a company recognized for its outstanding workplace culture and commitment to employee success.

Job Requirements

  • at least 1 year of basic line cooking experience
  • high school diploma or GED equivalent
  • possession or willingness to obtain Food Handler certificate
  • valid driver’s license if applicable
  • basic knowledge of kitchen work
  • strong attention to detail
  • ability to follow recipe cards accurately
  • ability to operate a Point of Sale system

Job Qualifications

  • at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility preferred
  • high school diploma or GED equivalent preferred
  • must possess or be willing to obtain a Food Handler certificate
  • basic knowledge in all areas of kitchen work
  • strong attention to detail
  • ability to accurately follow recipe cards
  • ability to operate a Point of Sale system
  • valid driver’s license required if applicable

Job Duties

  • assist in preparing a variety of delicious meals
  • ensure safe and sanitary work environment
  • receive and stock deliveries with proper rotational practices
  • provide support to the kitchen attendant as needed
  • accurately follow recipe cards
  • operate a Point of Sale system
  • maintain cleanliness and organization in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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