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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.10 - $30.74
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training and development opportunities
Tuition Reimbursement
luxury work environment
Job Description
Vi is a highly esteemed company celebrated for its outstanding workplace culture, having earned recognition as a Great Place to Work and a coveted spot on Glassdoor's 100 Best Companies to Work for. This reputation reflects Vi's commitment to creating a supportive, inclusive, and growth-oriented environment for all its employees. Operating within the senior living sector, Vi specializes in providing luxury residences and exceptional services to its residents, combining comfort, care, and community to foster enriched lifestyles. Located in the vibrant tech hub of Palo Alto, California, Vi at Palo Alto offers a unique blend of innovative senior living solutions... Show More
Job Requirements
- at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility is preferred
- high school diploma or GED equivalent is preferred
- must possess or be willing to obtain a Food Handler certificate as required
- valid driver's license is required if applicable
- basic knowledge in all areas of kitchen work
- strong attention to detail
- ability to accurately follow recipe cards and operate a Point of Sale (POS) system
Job Qualifications
- at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility is preferred
- high school diploma or GED equivalent is preferred
- must possess or be willing to obtain a Food Handler certificate
- valid driver's license if applicable
- basic knowledge in all areas of kitchen work
- strong attention to detail
- ability to accurately follow recipe cards and operate a Point of Sale (POS) system
Job Duties
- assist in preparing a variety of delicious meals
- ensure a safe and sanitary work environment
- receive and stock deliveries with proper rotational practices
- provide support to the kitchen attendant as needed
- accurately follow recipe cards
- operate a Point of Sale (POS) system
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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