Line Cook III

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.10 - $30.74
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Work Schedule

Standard Hours
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Benefits

competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training and development opportunities
Tuition Reimbursement
luxury work environment

Job Description

Vi is a highly esteemed company celebrated for its outstanding workplace culture, having earned recognition as a Great Place to Work and a coveted spot on Glassdoor's 100 Best Companies to Work for. This reputation reflects Vi's commitment to creating a supportive, inclusive, and growth-oriented environment for all its employees. Operating within the senior living sector, Vi specializes in providing luxury residences and exceptional services to its residents, combining comfort, care, and community to foster enriched lifestyles. Located in the vibrant tech hub of Palo Alto, California, Vi at Palo Alto offers a unique blend of innovative senior living solutions alongside an inviting, luxurious work setting, all designed to support the well-being and advancement of both residents and staff.

Joining Vi as a Line Cook at the Palo Alto location means embarking on a dynamic culinary career path within an award-winning company. This role is essential for maintaining the high standards of food quality and service that residents expect. The Line Cook will be an integral member of the kitchen team, responsible for preparing diverse, delicious meals while upholding strict safety and sanitary standards. This position offers the opportunity to grow professionally through Vi's acclaimed training and development programs, with an emphasis on meaningful work that directly enhances residents' lives. Competitive pay ranges between $25.10 and $30.74 per hour, complemented by exceptional benefits including generous paid time off starting from day one, a 401k with company match, paid maternity and paternity leave, and tuition reimbursement. The role not only offers a rewarding culinary challenge but also supports long-term career advancement within a company recognized for its excellence in employee satisfaction and workplace environment. Vi fosters a luxury work environment that is both nurturing and motivating, encouraging employees to bring their best selves to a job that is both meaningful and impactful.

Job Requirements

  • at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility is preferred
  • high school diploma or GED equivalent is preferred
  • must possess or be willing to obtain a Food Handler certificate as required
  • valid driver's license is required if applicable
  • basic knowledge in all areas of kitchen work
  • strong attention to detail
  • ability to accurately follow recipe cards and operate a Point of Sale (POS) system

Job Qualifications

  • at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility is preferred
  • high school diploma or GED equivalent is preferred
  • must possess or be willing to obtain a Food Handler certificate
  • valid driver's license if applicable
  • basic knowledge in all areas of kitchen work
  • strong attention to detail
  • ability to accurately follow recipe cards and operate a Point of Sale (POS) system

Job Duties

  • assist in preparing a variety of delicious meals
  • ensure a safe and sanitary work environment
  • receive and stock deliveries with proper rotational practices
  • provide support to the kitchen attendant as needed
  • accurately follow recipe cards
  • operate a Point of Sale (POS) system

Job Criteria

Experience

Mid Level (3-7 years)


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