Line Cook III

Vi is a renowned company celebrated for its exceptional workplace culture, earning recognition as a Great Place to Work and being featured among Glassdoor's 100 Best Companies to Work For. Dedicated to fostering a supportive and dynamic work environment, Vi is committed to the growth and development of its employees. The company operates in the hospitality industry, focusing on delivering high-quality culinary experiences in luxurious settings, with a particular presence at Vi at Palo Alto, located at 620 Sand Hill Road, Palo Alto CA 94304.

As part of Vi's commitment to excellence, the company offers a stimulating and rewarding workplace where employees can embark on a fulfilling culinary career. The role of a Line Cook is integral to this vision, providing an opportunity for culinary professionals to contribute to the preparation of delicious meals while maintaining a safe, sanitary, and efficient kitchen environment. Joining Vi as a Line Cook means becoming part of a team dedicated to culinary innovation, quality, and customer satisfaction.

This full-time position offers competitive pay ranging from USD $25.10 to USD $30.74 per hour, alongside exceptional benefits. These include generous paid time off starting from day one, 401k plans with company matching, paid maternity and paternity benefits, tuition reimbursement, award-winning training and development opportunities, and a luxury work environment designed to inspire excellence. Employees at Vi enjoy meaningful and rewarding work, supported by strong leadership in a culture that values teamwork, integrity, and continuous learning.

The Line Cook role involves more than just cooking; it is about upholding high standards of food preparation, safety, and sanitation. Team members will assist in receiving and stocking deliveries using proper rotational practices to ensure freshness and quality. In addition, Line Cooks provide valuable support to kitchen attendants, contributing to smooth kitchen operations. The ideal candidate is someone with at least one year of basic line cooking experience in high-quality restaurants, country clubs, hotels, or senior living facilities. A high school diploma or GED is preferred, alongside a willingness to obtain a Food Handler certificate if not already certified.

Attention to detail and the ability to follow recipe cards accurately are crucial in this role, as is familiarity with operating a Point of Sale (POS) system. A valid driver's license is required if applicable, underscoring Vi’s commitment to compliance and professionalism. Candidates will find an environment that encourages growth, skill-building, and career advancement in the culinary field.

Vi’s dedication to its employees and guests creates a vibrant workplace where culinary passion thrives. The company is proactive in offering opportunities for career advancement through award-winning training programs and educational support. The luxurious and well-equipped facilities provide a perfect setting for culinary professionals to excel and deliver outstanding dining experiences. Prospective team members are invited to bring their skills, enthusiasm, and commitment to quality to Vi at Palo Alto and be part of a company that values its people and prioritizes their success.