Line Cook III

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.10 - $30.74
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Work Schedule

Standard Hours
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Benefits

competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
Award-winning training and development opportunities
Tuition Reimbursement
luxury work environment

Job Description

Vi is a distinguished company recognized as a Great Place to Work and proudly featured among Glassdoor's 100 Best Companies to work for. Specializing in providing premium culinary experiences, Vi emphasizes a supportive and enriching work environment tailored to elevate the careers of those passionate about the culinary arts. Based in Palo Alto, California, Vi offers a luxurious workplace setting that fosters growth, innovation, and excellence. The company is committed to maintaining a culture of meaningful and rewarding work, where every team member's contribution is valued and nurtured.

At Vi, a career is not just a job but a journey toward professional development and personal fulfillment. The Line Cook position available at Vi's Palo Alto location presents an excellent opportunity for individuals looking to further their culinary skills and thrive in a dynamic kitchen environment. The role involves assisting in the preparation of a broad range of delicious meals while upholding the highest standards of food safety and sanitation. Candidates will be joining a team that values precision, creativity, and teamwork, supported by award-winning training and development programs designed to sharpen their culinary talents and advance their career trajectory.

This full-time position offers competitive pay ranging from USD $25.10 to $30.74 per hour, along with exceptional benefits from the first day of employment. These benefits include generous paid time off, a 401k plan with company matching contributions, paid maternity and paternity leave, and tuition reimbursement, all designed to support the well-being and growth of Vi's employees. The role requires someone with a minimum of one year of basic line cooking experience in high-quality venues such as restaurants, country clubs, hotels, or senior living facilities. A high school diploma or GED is preferred, and the candidate must either possess or be willing to obtain a Food Handler certificate.

Working at Vi means being part of an award-winning organization dedicated to culinary excellence and employee satisfaction. The position affords an excellent balance of meaningful, rewarding work and a luxury work environment that inspires creativity and professional achievement. With a location at 620 Sand Hill Road, Palo Alto, CA, this is an ideal opportunity for culinary professionals eager to make a significant impact while growing their skills and advancing in a top-tier company environment.

Job Requirements

  • at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility preferred
  • high school diploma or GED equivalent preferred
  • must possess or be willing to obtain a Food Handler certificate as required
  • valid driver’s license required if applicable
  • basic knowledge in all areas of kitchen work
  • strong attention to detail
  • ability to accurately follow recipe cards
  • ability to operate a Point of Sale (POS) system

Job Qualifications

  • at least 1 year of basic line cooking experience in a high-quality restaurant, country club, hotel, or senior living facility preferred
  • high school diploma or GED equivalent preferred
  • must possess or be willing to obtain a Food Handler certificate
  • basic knowledge in all areas of kitchen work
  • strong attention to detail
  • ability to accurately follow recipe cards
  • ability to operate a Point of Sale (POS) system
  • valid driver’s license required if applicable

Job Duties

  • assist in preparing a variety of meals
  • ensure a safe and sanitary work environment
  • receive and stock deliveries with proper rotational practices
  • provide support to the kitchen attendant as needed
  • follow recipe cards accurately
  • operate a Point of Sale (POS) system
  • maintain basic knowledge in all areas of kitchen work

Job Criteria

Experience

Mid Level (3-7 years)


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