Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Pet Insurance Discount
Rental car discounts
Movie ticket discounts
Concert ticket discounts
theme park discounts
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment renowned for its commitment to delivering exceptional seafood and steakhouse experiences. As a premier restaurant, it prides itself on offering a vibrant atmosphere where culinary excellence meets impeccable service. This restaurant thrives on creativity and dedication, making it an ideal place for culinary professionals who are passionate about their craft. Known for integrating fresh, high-quality ingredients with innovative cooking techniques, Woven Seafood & Chophouse has earned a reputation for satisfying both discerning palates and casual diners alike.
The role of Line Cook II at Woven Seafood & Chophouse is desig... Show More
The role of Line Cook II at Woven Seafood & Chophouse is desig... Show More
Job Requirements
- previous cooking experience
- necessary state food handler's license(s)
- ability to read and comprehend simple instructions
- effective presentation skills in small group settings
- proficiency in knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- previous cooking experience
- ability to read and comprehend simple instructions and memos
- effective communication skills in one-on-one and small group settings
- proficiency in knife skills
- ability to adjust preparations for flavor and accommodate customer needs
Job Duties
- read and interpret recipes
- conduct inventory
- adhere to sanitation and safe food handling procedures
- prepare daily menu items consistently
- adjust food preparations for flavor and customer preferences
- collaborate with culinary team to maintain food quality
- manage kitchen station efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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