Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
Commuter allowance
Parking allowance
tip eligibility
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment known for its innovative seafood dishes and exceptional culinary craftsmanship. Positioned in a competitive food scene, the restaurant combines fresh, high-quality ingredients with expert preparation techniques to deliver an outstanding dining experience to its guests. Woven Seafood & Chophouse thrives on its commitment to both culinary excellence and customer satisfaction, embodying a culture that supports its team members' growth, creativity, and professional success.
The role of Line Cook II at Woven Seafood & Chophouse is a dynamic and vital position that plays a key part in crafting menu magic and... Show More
The role of Line Cook II at Woven Seafood & Chophouse is a dynamic and vital position that plays a key part in crafting menu magic and... Show More
Job Requirements
- Previous cooking experience required
- necessary state food handler's license(s)
- ability to read and comprehend simple instructions
- ability to communicate effectively in small groups
- must possess knife skills
- ability to accommodate customer needs in a timely manner
Job Qualifications
- Previous cooking experience
- sushi preparation experience
- valid state food handler's license
- ability to read and comprehend instructions and memos
- effective communication skills for one-on-one and small group settings
- proficiency with knife skills
- ability to adjust food preparations for flavor
- customer service orientation
Job Duties
- Provide daily preparation requirements for food items
- work collaboratively with the culinary team to ensure quality and consistency
- read and interpret recipes accurately
- conduct inventory management
- adhere strictly to sanitation and safe food handling standards
- adjust food preparations for flavor and customer needs
- maintain knife skills and ensure timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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