Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
Parking allowance
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Health savings account
Flexible spending account
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Pet Insurance Discount
Rental car discount
Entertainment Discount
Theme park discount
Job Description
Woven Seafood & Chophouse is a distinguished dining establishment known for its commitment to quality seafood and upscale dining experiences. As part of a larger hospitality group, Columbia Hospitality, Woven Seafood & Chophouse emphasizes a values-based culture that fosters creativity, collaboration, and exceptional service. This restaurant is a vibrant part of the culinary scene, providing guests with fresh, innovative dishes that celebrate the flavors of the sea and complement them with a sophisticated atmosphere. Their dedication to guest satisfaction and maintaining high culinary standards makes them a sought-after venue for both diners and culinary professionals alike.
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Job Requirements
- Previous cooking experience required
- necessary state food handler's license(s)
- ability to read and comprehend simple instruction, short correspondence and memos
- ability to effectively present information in one on one and small group situations to other employees of the organization
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Previous cooking experience
- state food handler's license
- ability to read and comprehend instructions and memos
- effective communication skills in one-on-one and small group settings
- proficient knife skills
- ability to adjust preparations for flavor and customer needs
Job Duties
- Read and interpret recipes
- conduct inventory management
- adhere to sanitation and food safety procedures
- prepare food items according to standardized recipes
- collaborate with culinary team to ensure food quality and consistency
- adjust food preparations based on flavor and customer preferences
- maintain a clean and organized kitchen workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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