Company Logo or Photo

Line Cook II (Sushi Experience Required) | Woven Seafood & Chophouse

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $23.00 - $24.00
clock

Work Schedule

Standard Hours
diamond

Benefits

hourly pay
Commuter allowance
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Values based culture
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks

Job Description

Woven Seafood & Chophouse is a premier dining establishment known for its commitment to delivering exceptional culinary experiences through fresh, high-quality seafood and expertly crafted dishes. As a distinguished part of the hospitality industry, Woven Seafood & Chophouse creates a welcoming atmosphere that blends innovative cuisine with excellent customer service. This restaurant is celebrated for its commitment to culinary artistry and a passionate team dedicated to making guests feel valued and satisfied with each visit. The establishment nurtures a culture of collaboration and continuous learning, recognizing the impact its staff has on the overall dining experience. Situated in a vibrant... Show More

Job Requirements

  • Previous cooking experience
  • Sushi experience
  • State food handler's license
  • Ability to read and comprehend simple instruction and correspondence
  • Strong knife skills
  • Ability to accommodate customer needs timely

Job Qualifications

  • Previous cooking experience
  • Sushi experience required
  • State food handler's license
  • Ability to read and comprehend simple instructions and memos
  • Effective communication skills in one-on-one and small group settings
  • Proficient knife skills
  • Ability to adjust food preparation to meet customer preferences

Job Duties

  • Read and interpret recipes
  • Conduct inventory
  • Adhere to sanitation and safe food handling procedures
  • Prepare menu items daily with consistency and quality
  • Work collaboratively with culinary team
  • Adjust preparations for flavor
  • Accommodate customer needs in a timely manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.