Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Bell Harbor Conference Center is a renowned event venue located in a vibrant waterfront setting, celebrated for hosting a wide range of events including conferences, weddings, and corporate meetings. Known for its modern facilities and stunning views, Bell Harbor offers an exceptional environment where hospitality and culinary excellence come together to create memorable experiences. The conference center is part of the Columbia Hospitality group, which emphasizes a people-first culture rooted in values of inclusivity, respect, and continuous learning. Columbia Hospitality is a respected name in hospitality management, recognized for fostering a work environment that encourages growth, embraces diverse perspectives, and... Show More
Job Requirements
- Previous cooking experience
- Necessary state food handler's license
- Ability to read and comprehend simple instructions, correspondence and memos
- Ability to effectively present information in one-on-one and small group situations to other employees of the organization
- Must possess knife skills
- Ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Previous cooking experience
- Necessary state food handler's license
- Ability to read and comprehend instructions and memos
- Effective communication skills in one-on-one and small group settings
- Proficient knife skills
- Ability to adjust food preparations and accommodate customer needs
- Ability to work efficiently in a team environment
Job Duties
- Read and interpret recipes
- Conduct inventory checks
- Adhere to sanitation and safe food handling procedures
- Prepare daily menu items consistently
- Adjust preparations for flavor and customer needs
- Maintain knife skills and kitchen safety
- Collaborate with culinary team to ensure quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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