Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Little Rock Marriott is a renowned hospitality establishment located in the vibrant heart of downtown Little Rock. This hotel prides itself on delivering exceptional service and offers a premier location combined with high-quality amenities to both leisure and business travelers. Known for its warm and welcoming atmosphere, the Little Rock Marriott is a celebrated leader in the hospitality industry, providing guests with memorable experiences through impeccable service and attention to detail. As part of a global brand, the hotel benefits from the extensive resources, training, and standards provided by Marriott International, helping guarantee a consistent and superior guest experience.Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet high standards
- follow recipes and cooking techniques to deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
- demonstrate passion for culinary arts and willingness to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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