Line Cook II - Malibu

Malibu, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

health care

401K plan with 2% match

Paid time off including sick and vacation days

Career development opportunities internationally and domestically

Soho Impact community and sustainability initiatives

Learning and development courses

Team events such as fitness sessions, cinema screenings, and art classes

Team meals provided during shifts

Job Description

Soho House is a renowned global members' club and hospitality group that caters to individuals in the creative industries. Known for blending comfort, style, and exceptional service, Soho House offers exclusive spaces across the world that combine hotels, restaurants, workspaces, and social spots designed to foster creativity and community. Their venues are unmistakably sophisticated yet approachable, offering members and guests an experience that is both unique and welcoming. Soho House prides itself on its commitment to quality, creativity, and culture, continually setting high standards in the sectors of hospitality, food and beverage, and lifestyle experiences.

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Job Requirements

Minimum of 2 years of professional cooking experience in a fast-paced environment
Valid food handler's certificate
Ability to work flexible hours including mornings, nights, weekends, and holidays
Physical ability to stand for 8-10 hours and perform fast-paced movements
Capability to lift up to 50 pounds occasionally and 35 pounds regularly
Ability to follow safety, sanitation and food handling procedures
Effective communication skills and ability to work well in a team
Willingness to attend training and mentoring sessions
Commitment to maintaining kitchen cleanliness and organization.

Job Qualifications

Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment
Strong understanding of professional cooking techniques and educated knife-handling skills
Food handler's certificate
Strong communication skills and ability to take direction
Team player mentality
Proactive ability to build professional relationships with leaders and kitchen team
Flexible schedule and ability to work mornings, nights, weekends, and holidays
Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Job Duties

Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations
Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed
Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
Prepares all food items as directed in a sanitary and timely manner while complying with safety, sanitation and food handling procedures
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs
Assists with inventory to support the kitchen operating at a sustainable food cost
Sets up stations according to Kitchen guidelines, maintaining a safe, clean, organized, and stocked work area
Production and a-la-carte dish execution including weekend feast ideas and team meals
Works towards Soho House Standards for speed of service and consistent experience
Ensures proper time and attendance procedure when clocking in and out for shifts and breaks
Supports Executive Sous and Junior Sous with pre and post-service meetings
Acts as a positive influence for teams under pressure, providing a welcoming work environment to increase staff morale
Attends "Cook House" trainings and supports mentoring and education of new and existing team members
Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Committed to providing quality service and food knowledge.

Job Location

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