Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.10
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and maintaining high standards across its many hotels and resorts worldwide. Founded over a century ago, Hilton has grown to become a symbol of quality, innovation, and dedication to hospitality. With its broad portfolio of brands and properties, Hilton offers guests a welcoming environment that emphasizes comfort, elegance, and outstanding service. At Hilton, employees are valued as key contributors to the companys mission to fill the earth with the light and warmth of hospitality. The company fosters an inclusive, dynamic workplace... Show More
Job Requirements
- Minimum 2 years of experience in a fast-paced cooking environment
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Strong communication and teamwork skills
- Culinary degree preferred
- Previous hotel or fine dining experience preferred
Job Qualifications
- Minimum 2 years of experience in a fast-paced cooking environment
- Experience in upscale restaurants or hotel kitchens preferred
- Culinary degree highly desirable
- Banquet experience a plus
- Strong organizational skills
- Ability to manage a flexible work schedule
- Passion for delivering exceptional guest experiences
- Commitment to integrity and teamwork
- Proactive leadership qualities
Job Duties
- Preparing cold food items, including salads, fruits, dressings, fish dishes, and appetizers, in line with recipes and quality standards
- Maintaining a clean workspace and adhering to food sanitation standards at all times
- Managing guest orders efficiently, ensuring a friendly and timely experience
- Keeping updated knowledge of the menu and food products
- Stocking and organizing designated food stations
- Visually inspecting all food items leaving the kitchen
- Practicing correct food handling and storage procedures according to regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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