Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its unique approach to hospitality, where heartfelt, human connections are at the core of their service philosophy. Founded in 1981 in San Francisco by Bill Kimpton, the company has established a distinctive culture characterized by a lively, rebellious spirit and a passion for creativity and individuality. With a focus on creating meaningful experiences, Kimpton Hotels & Restaurants aims to make the lives of its employees, guests, owners, and communities better through genuine interactions and exceptional service. The company embraces diversity and encourages employees to bring their unique personalities,... Show More
Job Requirements
- Minimum two years of previous experience in a related or supportive role
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people
- Physical ability to perform tasks including balancing, reaching, twisting, stretching, pushing, pulling, handling, standing, walking, seeing, hearing, speaking, bending, crouching, climbing stairs, and lifting weights ranging from 10 to 100 plus pounds
- Mental ability to produce detailed work, verbally communicate, manage multiple concurrent tasks, and handle constant interruptions
- Willingness to work flexible hours based on business needs
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Minimum two to four years of experience in a related or supportive position
- Proficient with cooking including garde manger, sauté station, fry station, and grill station
- Experienced in working across all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment
- Strong time management and organizational ability
- Flexible schedule, able to work evenings, weekends, and holidays
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- Report any maintenance or repairs needed to the Executive Chef
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Provide excellent quality and presentation of all food to the guests
- Demonstrate, prepare and execute each menu item and the item specifications and presentation as agreed upon
- Ensure food is produced on a timely basis and educate employees regarding the menu
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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