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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
voluntary life insurance
Aflac Supplemental Insurance
Pet insurance
Go Hilton Team Member Travel Program
401(k) or Roth 401(k) retirement plan with company match
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
Waterfront wellness activities
Waterfront recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, stands as a premier destination for hospitality on the shores of the Pacific Ocean. With over 30 years of excellence, this resort combines a family-like atmosphere with professional development opportunities, making it an ideal place for individuals seeking rewarding careers in the hotel and hospitality industry. Known for its commitment to extraordinary and personalized guest service, the resort dedicates itself to maintaining a high standard of quality and care for both its guests and employees. It offers a dynamic, inclusive environment where passion for hospitality and teamwork drive success and growth. Employees are... Show More
Job Requirements
- Three to five years cooking experience required
- prior hotel and restaurant cooking experience preferred
- ability to work in a fast-paced environment
- willingness to adhere to health and safety standards
- availability to work flexible shifts
- physical ability to stand for long periods
- commitment to team-oriented work culture
Job Qualifications
- Three to five years cooking experience
- prior hotel and restaurant cooking experience preferred
- familiarity with health and safety regulations in food preparation
- ability to work effectively in a team environment
- strong attention to detail in food quality and presentation
- good communication skills
- basic math proficiency
Job Duties
- Prepares all food items according to standard recipes and guest specifications to ensure product consistency
- visually inspects and selects food items ideal for cooking
- checks and controls proper storage of products and monitors age and condition of all food items for quality maintenance
- keeps all refrigeration equipment, storage and working areas clean and clutter free
- complies with health department regulations
- prepares daily requisitions for supplies and food items
- reads and employs math skills to follow recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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