
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.73
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Supplemental Insurance
Pet insurance
401(k) retirement plan with company match
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
wellness programs
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, is a premier hospitality establishment located along the picturesque shores of the Pacific Ocean. Renowned for its exceptional service and breathtaking oceanfront views, the resort offers guests a memorable experience that combines luxury, comfort, and personalized attention. As a respected leader in the hospitality industry, The Waterfront Beach Resort prides itself on creating a welcoming and engaging environment not only for its guests but also for its employees. With over 30 years of excellence in hospitality, the resort fosters a family-like work culture where every team member is valued and supported in their professional growth and personal well-being.
The role available at The Waterfront Beach Resort is for an experienced Cook who plays a critical part in maintaining the high culinary standards promised to guests. This position involves preparing food items according to standardized recipes and guest specifications to ensure consistency and quality. The cook is responsible for selecting fresh and ideal food ingredients and must visually inspect food items to maintain optimal cooking standards. Attention to detail is vital, as this role requires monitoring the storage conditions of all food products to ensure they are fresh and safe for consumption. Maintaining cleanliness and organization in the kitchen, refrigeration, and work areas in compliance with health department regulations is a key responsibility, ensuring a safe and hygienic environment.
Additionally, the cook will prepare daily requisitions for supplies and ingredients necessary for production, demonstrating the importance of efficient inventory management. The successful candidate will utilize math skills to follow and measure recipes accurately. This role is best suited for individuals with three to five years of cooking experience, preferably with previous exposure to hotel and restaurant kitchens. Working at The Waterfront Beach Resort offers more than just a job; it is an opportunity to advance in the hospitality field by gaining valuable experience, training, and career development in a supportive setting.
Employees at the resort are encouraged to bring their passion for hospitality to every aspect of their work, aiming to provide memorable experiences to every guest. The resort emphasizes a collaborative work environment where traits like charisma, integrity, and camaraderie are highly valued. Employees not only contribute to enhancing guests' experiences but are also instrumental in enriching the lives of their coworkers and the wider community. The culture at The Waterfront Beach Resort is built on the motto "One Team, One Dream," reflecting its dedication to teamwork and mutual success.
Those who join this organization will find a workplace that supports their professional development while encouraging work-life balance. Benefits such as health insurance, retirement plans, paid holidays, and wellness programs are provided to ensure employees are well cared for as they grow their careers. By becoming part of The Waterfront Beach Resort team, individuals align themselves with a company committed to excellence, growth, and meaningful work within the hospitality industry.
The role available at The Waterfront Beach Resort is for an experienced Cook who plays a critical part in maintaining the high culinary standards promised to guests. This position involves preparing food items according to standardized recipes and guest specifications to ensure consistency and quality. The cook is responsible for selecting fresh and ideal food ingredients and must visually inspect food items to maintain optimal cooking standards. Attention to detail is vital, as this role requires monitoring the storage conditions of all food products to ensure they are fresh and safe for consumption. Maintaining cleanliness and organization in the kitchen, refrigeration, and work areas in compliance with health department regulations is a key responsibility, ensuring a safe and hygienic environment.
Additionally, the cook will prepare daily requisitions for supplies and ingredients necessary for production, demonstrating the importance of efficient inventory management. The successful candidate will utilize math skills to follow and measure recipes accurately. This role is best suited for individuals with three to five years of cooking experience, preferably with previous exposure to hotel and restaurant kitchens. Working at The Waterfront Beach Resort offers more than just a job; it is an opportunity to advance in the hospitality field by gaining valuable experience, training, and career development in a supportive setting.
Employees at the resort are encouraged to bring their passion for hospitality to every aspect of their work, aiming to provide memorable experiences to every guest. The resort emphasizes a collaborative work environment where traits like charisma, integrity, and camaraderie are highly valued. Employees not only contribute to enhancing guests' experiences but are also instrumental in enriching the lives of their coworkers and the wider community. The culture at The Waterfront Beach Resort is built on the motto "One Team, One Dream," reflecting its dedication to teamwork and mutual success.
Those who join this organization will find a workplace that supports their professional development while encouraging work-life balance. Benefits such as health insurance, retirement plans, paid holidays, and wellness programs are provided to ensure employees are well cared for as they grow their careers. By becoming part of The Waterfront Beach Resort team, individuals align themselves with a company committed to excellence, growth, and meaningful work within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours
- Good physical stamina
- Understanding of health and safety regulations
Job Qualifications
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Knowledge of food safety standards
Job Duties
- Prepares all food items according to standard recipes and guest specifications to ensure product consistency
- Visually inspects and selects only ideal food items for cooking
- Checks and controls proper storage of products and monitors age and condition to maintain quality
- Keeps refrigeration equipment, storage, and working areas clean and clutter-free in compliance with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to accurately follow recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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