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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.73
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Supplemental Insurance
Pet insurance
401(k) retirement plan with company match
Paid holidays
vacation accrual
Complimentary Meals
complimentary parking
wellness programs
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, is a premier hospitality establishment located along the picturesque shores of the Pacific Ocean. Renowned for its exceptional service and breathtaking oceanfront views, the resort offers guests a memorable experience that combines luxury, comfort, and personalized attention. As a respected leader in the hospitality industry, The Waterfront Beach Resort prides itself on creating a welcoming and engaging environment not only for its guests but also for its employees. With over 30 years of excellence in hospitality, the resort fosters a family-like work culture where every team member is valued and supported in their... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours
- Good physical stamina
- Understanding of health and safety regulations
Job Qualifications
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Knowledge of food safety standards
Job Duties
- Prepares all food items according to standard recipes and guest specifications to ensure product consistency
- Visually inspects and selects only ideal food items for cooking
- Checks and controls proper storage of products and monitors age and condition to maintain quality
- Keeps refrigeration equipment, storage, and working areas clean and clutter-free in compliance with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to accurately follow recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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