Line Cook II 22/hourly

Moreno Valley, CA, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Job Description

This job opportunity is with a reputable hotel or resort that prides itself on delivering exceptional dining experiences as part of their comprehensive hospitality services. Established within the dynamic food service industry, this establishment is committed to maintaining the highest standards of culinary excellence and customer satisfaction. Known for its vibrant atmosphere and dedication to quality, it provides a stimulating work environment where employees can thrive and grow their culinary skills. The organization encourages teamwork, professionalism, and continuous improvement, making it an excellent place for food service professionals to develop their careers.

The position being offered is t... Show More

Job Requirements

High school diploma or equivalent
minimum three years experience as a line cook in a hotel, resort or restaurant
valid food handling certification
ability to work flexible schedules including nights, weekends and holidays
strong communication skills
ability to follow safety and hygiene regulations

Job Qualifications

Three years' experience as a Line Cook at a hotel, resort or restaurant
ability to work all stations on the line
food handling certification
high work ethic
self-initiative
ability to work varying schedules including nights, weekends and holidays
teamwork skills

Job Duties

Prepare all menu items following recipes and yield guides
meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
set up work station with required mis en place, tools, equipment and supplies
breakdown work stations and complete closing duties at the end of last shift of the day
maintain proper storage procedures as specified by Health Department and hotel requirements
follow food handling guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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