Line Cook I

Trapper's Sushi is a dynamic and growing multi-state restaurant group specializing in delivering fresh and authentic sushi experiences. Known for its commitment to quality, customer satisfaction, and community engagement, Trapper's Sushi has built a strong reputation within the foodservice industry. The company prides itself on creating a collaborative and inclusive workplace culture where team members are valued and empowered to deliver exceptional guest service. As a restaurant that values innovation and consistency, Trapper's Sushi continuously seeks passionate individuals who are dedicated to culinary excellence and teamwork.

The Line Cook position at Trapper's Sushi is an essential role responsible for preparing and executing menu items in alignment with the company's high standards for quality, consistency, and food safety. This role is pivotal in supporting efficient kitchen operations in a fast-paced and team-oriented environment. As a Line Cook, you will be expected to follow established recipes and portion standards while maintaining a clean and sanitary workstation. The position requires strong attention to detail, adherence to health and safety regulations, and the ability to work harmoniously with both back-of-house and front-of-house teams. Whether assisting with prep work, managing inventory rotation using FIFO practices, or communicating effectively during peak service, the Line Cook plays a key role in delivering an outstanding dining experience for guests.

Employees in this position can expect competitive pay ranging from $18.00 to $21.50 per hour, depending on experience. Trapper's Sushi offers a comprehensive benefits package that includes medical insurance with 80% employer contribution after 60 days, a 401(k) plan with company match after one year of service, voluntary dental and vision coverage, employee assistance programs, and meal discounts. The company fosters opportunities for professional growth and advancement within the organization, making it an ideal workplace for motivated culinary professionals.

This position requires physical stamina and the ability to work in an environment with hot surfaces, sharp tools, and moderate to high noise levels. A Texas Food Handler Certification is required before the first day of work or must be obtained shortly after hiring, ensuring compliance with state regulations. The role also demands availability for evenings, weekends, and holidays, reflecting the operational needs of the restaurant industry. Overall, the Line Cook role at Trapper's Sushi is perfect for individuals seeking a rewarding culinary career in a supportive and team-driven setting committed to excellence and growth.