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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Employee assistance program
Employee meal discounts
Opportunities for advancement
Job Description
Trapper's Sushi is a dynamic and growing multi-state restaurant group specializing in delivering fresh and authentic sushi experiences. Known for its commitment to quality, customer satisfaction, and community engagement, Trapper's Sushi has built a strong reputation within the foodservice industry. The company prides itself on creating a collaborative and inclusive workplace culture where team members are valued and empowered to deliver exceptional guest service. As a restaurant that values innovation and consistency, Trapper's Sushi continuously seeks passionate individuals who are dedicated to culinary excellence and teamwork.
The Line Cook position at Trapper's Sushi is an essential role responsible for ... Show More
The Line Cook position at Trapper's Sushi is an essential role responsible for ... Show More
Job Requirements
- Minimum of 1 year of line cook or kitchen experience preferred
- willing to train the right candidate
- ability to follow recipes and maintain consistency in a high-volume environment
- strong time-management skills and attention to detail
- reliable attendance and a positive, team-oriented mindset
- texas food handler certification required prior to first day of work or must be obtained shortly after hire, per state requirements
- ability to work evenings, weekends, and holidays as required by business needs
Job Qualifications
- Minimum of 1 year of line cook or kitchen experience preferred
- ability to follow recipes and maintain consistency in a high-volume environment
- strong time-management skills and attention to detail
- reliable attendance and a positive, team-oriented mindset
- Texas Food Handler Certification required prior to first day of work or must be obtained shortly after hire, per state requirements
- ability to work evenings, weekends, and holidays as required by business needs
Job Duties
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
- follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
- support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
- assist with food preparation, restocking, and daily opening and closing duties as assigned
- communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
- monitor food quality and immediately report issues or shortages to kitchen leadership
- adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
- maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
- demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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