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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.04
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
accident insurance
Free Meals
Uniform cleaning
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement plan
Tuition Reimbursement
Health reimbursements
Employee assistance program
Team member awards
Flexible spending account
Dependent care spending
Career advancement opportunities
Free parking
Job Description
Nisqually Red Wind Casino is a premier casino and entertainment venue located in the scenic Nisqually Indian Tribe region. Known for its vibrant gaming floors, exceptional dining experiences, and commitment to community, the casino offers visitors a unique blend of excitement and cultural richness. The casino not only serves as a top destination for entertainment but also plays a crucial role in supporting the economic viability and quality of life for the Nisqually Indian Tribe and the surrounding neighborhoods. As a respected establishment, Nisqually Red Wind Casino values integrity, communication, accountability, respect, and teamwork, which form the core of its... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in a fast-paced kitchen environment
- Valid food handlers permit
- Ability to obtain Class II Gaming License
- Must be able to work peak business hours including weekends and holidays
- Pass NRWC pre-employment testing
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to work in a smoke-filled environment
- Must possess good interpersonal and communication skills
- Must be able to follow instructions precisely
- Positive attitude and teamwork orientation
Job Qualifications
- One year experience in a fast-paced kitchen
- Food handlers permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Ability to work under time constraints
- Current knowledge of occupational safety issues
- Ability to work productively and independently
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain Class II Gaming License
- Preferred: Two years experience as line cook or buffet-style cook
- Serve Safe Certification
- Ability to maintain organized work area
- Effective time management skills
Job Duties
- Prepare food items as required including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to recipes
- Prepare food in a sanitary and timely manner
- Maintain a clean and sanitary workstation including tables, shelves, counters, grills, and refrigeration
- Employ proper cooking methods, cook to specifications, and handle and rotate food properly according to health and safety standards
- Monitor food temperatures in compliance with safety regulations
- Make recommendations to improve menu offerings and service
- Assist prep cooks and prepare food for banquet functions as directed
- Assist Sous Chefs in training new kitchen staff
- Ensure food quality and proper portioning at all times
- Ensure work areas comply with OSHA and HACCP standards
- Report hazardous conditions immediately
- Assist Sous Chef in managing inventory
- Perform other tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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