Line Cook I

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.04

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

accident insurance

Free Meals

Uniform cleaning

Shift Differential

Paid Time Off

Paid holidays

floating holidays

401(k) retirement plan

Tuition Reimbursement

Health reimbursements

Employee assistance program

Team member awards

Flexible spending account

Dependent care spending

Career advancement opportunities

Free parking

Job Description

Nisqually Red Wind Casino is a premier casino and entertainment venue located in the scenic Nisqually Indian Tribe region. Known for its vibrant gaming floors, exceptional dining experiences, and commitment to community, the casino offers visitors a unique blend of excitement and cultural richness. The casino not only serves as a top destination for entertainment but also plays a crucial role in supporting the economic viability and quality of life for the Nisqually Indian Tribe and the surrounding neighborhoods. As a respected establishment, Nisqually Red Wind Casino values integrity, communication, accountability, respect, and teamwork, which form the core of its operational philosophy and culture.

This opportunity is for a culinary professional to join Nisqually Red Wind Casino's dynamic kitchen team, focusing on creating culinary delights that impress both guests and owners. The role demands high attention to food appearance, quality, and overall dining experiences, making it essential for candidates to have experience working efficiently under pressure while maintaining impeccable standards. The position involves preparing a full range of dishes including soups, salads, appetizers, entrees, breakfast items, and desserts according to established recipes and standards.

The food service environment at Nisqually Red Wind Casino is fast-paced, requiring staff to maintain a clean and safe workplace and comply with all OSHA and HACCP health and safety regulations. Responsibilities also include ensuring that food is handled, stored, and prepared in a safe manner to deliver an exceptional dining experience that aligns with the casino's mission of creating incredible experiences for every guest. This role also offers opportunities to engage in training activities, assist with banquet service preparations, and contribute suggestions to enhance menu offerings and procedural improvements.

Nisqually Red Wind Casino offers numerous benefits that enhance employee well-being, including comprehensive medical, dental, and vision coverage with affordable options for family members. Additional perks include paid holidays and time off, tuition reimbursement, 401(k) retirement plans with company matching, and free uniforms and meal benefits among others. This supportive work environment promotes career advancement and personal growth through team member awards, contests, and various events designed to foster community and recognize outstanding service.

Employment with Nisqually Red Wind Casino invites candidates who are motivated, team-oriented, and committed to upholding the values and standards of a respected tribal enterprise. Native American hiring preference is observed, reflecting the organization’s dedication to supporting tribal members while embracing diversity and inclusion in its workforce. The culinary position offers a chance to grow professionally in a culturally significant setting that values excellence, teamwork, and exceptional guest experiences.

Job Requirements

High school diploma or equivalent
One year of experience in a fast-paced kitchen environment
Valid food handlers permit
Ability to obtain Class II Gaming License
Must be able to work peak business hours including weekends and holidays
Pass NRWC pre-employment testing
Ability to stand and walk for long periods
Ability to lift and carry up to 50 pounds regularly
Ability to work in a smoke-filled environment
Must possess good interpersonal and communication skills
Must be able to follow instructions precisely
Positive attitude and teamwork orientation

Job Qualifications

One year experience in a fast-paced kitchen
Food handlers permit
Basic knowledge of kitchen equipment
Ability to meet or exceed company core values
Ability to work under time constraints
Current knowledge of occupational safety issues
Ability to work productively and independently
Excellent interpersonal skills
Ability to follow instructions and food preparation sheets
Positive attitude and willingness to serve guests
Ability to work in a team environment
Pass NRWC pre-employment testing
Ability to work peak business hours
Ability to obtain Class II Gaming License
Preferred: Two years experience as line cook or buffet-style cook
Serve Safe Certification
Ability to maintain organized work area
Effective time management skills

Job Duties

Prepare food items as required including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to recipes
Prepare food in a sanitary and timely manner
Maintain a clean and sanitary workstation including tables, shelves, counters, grills, and refrigeration
Employ proper cooking methods, cook to specifications, and handle and rotate food properly according to health and safety standards
Monitor food temperatures in compliance with safety regulations
Make recommendations to improve menu offerings and service
Assist prep cooks and prepare food for banquet functions as directed
Assist Sous Chefs in training new kitchen staff
Ensure food quality and proper portioning at all times
Ensure work areas comply with OSHA and HACCP standards
Report hazardous conditions immediately
Assist Sous Chef in managing inventory
Perform other tasks as assigned