
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.75 - $25.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. As part of the renowned Hilton brand, the hotel is celebrated for its commitment to exceptional guest service, luxurious amenities, and a prime location in the vibrant Gaslamp Quarter. This area is known for its lively atmosphere, rich history, and close proximity to popular attractions, restaurants, and nightlife, appealing to both business and leisure travelers. The Hilton San Diego Gaslamp Quarter provides a fast-paced, exciting work environment where team members are encouraged to grow professionally and develop their careers within a respected global hospitality company. Employees enjoy access to a network of resources and advancement opportunities that Hilton makes available to foster professional growth and recognize dedication and skill in hospitality.
The available position is for an Entry-Level Line Cook, ideal for individuals passionate about culinary arts and eager to build a career in the food service industry. This role offers a unique opportunity to work alongside experienced chefs in a supportive kitchen environment. As a line cook, the candidate will engage in food preparation tasks, learn and apply cooking techniques, and contribute to creating memorable dining experiences for hotel guests. The role demands enthusiasm, energy, and a willingness to learn while developing culinary skills. The entry-level line cook position places emphasis on teamwork, attention to detail, and adherence to food safety and sanitation standards. Employees in this role will also assist in inventory management and the organization of the kitchen workspace, supporting a smooth and efficient operation.
Working at Hilton San Diego Gaslamp Quarter, under the management of Davidson Hospitality Group, provides the added advantage of being part of an award-winning full-service hospitality management company. Davidson Hospitality Group operates with an entrepreneurial spirit, managing a diverse portfolio of hotels, restaurants, and entertainment venues with personalized service and operational excellence. The company values its employees and offers a comprehensive benefits package that includes multiple tiers of medical coverage, dental and vision coverage, telemedicine services, pet insurance, and more. Working here is not just a job but a career opportunity in a vibrant environment where innovative hospitality services are delivered, and where each team member plays a significant role in redefining quality hospitality.
The available position is for an Entry-Level Line Cook, ideal for individuals passionate about culinary arts and eager to build a career in the food service industry. This role offers a unique opportunity to work alongside experienced chefs in a supportive kitchen environment. As a line cook, the candidate will engage in food preparation tasks, learn and apply cooking techniques, and contribute to creating memorable dining experiences for hotel guests. The role demands enthusiasm, energy, and a willingness to learn while developing culinary skills. The entry-level line cook position places emphasis on teamwork, attention to detail, and adherence to food safety and sanitation standards. Employees in this role will also assist in inventory management and the organization of the kitchen workspace, supporting a smooth and efficient operation.
Working at Hilton San Diego Gaslamp Quarter, under the management of Davidson Hospitality Group, provides the added advantage of being part of an award-winning full-service hospitality management company. Davidson Hospitality Group operates with an entrepreneurial spirit, managing a diverse portfolio of hotels, restaurants, and entertainment venues with personalized service and operational excellence. The company values its employees and offers a comprehensive benefits package that includes multiple tiers of medical coverage, dental and vision coverage, telemedicine services, pet insurance, and more. Working here is not just a job but a career opportunity in a vibrant environment where innovative hospitality services are delivered, and where each team member plays a significant role in redefining quality hospitality.
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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