Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned hospitality company founded in 1981, recognized for its innovative approach to boutique hotels. With a strong emphasis on heartfelt human connections, the company was inspired by its founder Bill Kimpton's vision to transform the hospitality experience from generic and impersonal to genuine and meaningful. Kimpton operates a collection of distinctive hotels and restaurants, primarily in urban centers and vibrant neighborhoods, fostering a unique culture that celebrates individuality and creativity among employees. The company prioritizes creating exceptional guest experiences while promoting a supportive and inclusive work environment for its team members. This philosophy has... Show More
Job Requirements
- 1 year of previous experience in a related or supportive role preferred
- ability to read, write, and verbally communicate effectively and professionally
- ability to deal diplomatically with difficult situations and people maintaining professionalism
- physical ability to perform tasks including balancing, reaching, twisting, standing, walking, lifting 10-25lbs constantly, lifting up to 50lbs frequently, and lifting 75-100+lbs minimally
- mental ability to produce detailed work, verbally communicate, handle multiple tasks and interruptions
- willingness to work in a kitchen environment with exposure to heat, odors, fumes, grease, noise, and use of sharp tools and kitchen equipment
- availability to work flexible shifts based on business needs including evenings, weekends, and holidays
Job Qualifications
- 1 year of experience in a related or supportive position preferred
- proficiency in cooking including garde manger, saute station, fry station, and grill station
- ability to work effectively during all meal periods including breakfast, lunch, dinner, and brunch
- experience with time management and organizational skills for high quality food production
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule availability including evenings, weekends, and holidays
Job Duties
- follow departmental policies and restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the executive chef
- prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
- maintain a clean and sanitary work station area including grills, broilers, fryers, and refrigeration equipment
- provide excellent quality and presentation of all food to guests
- execute menu items according to agreed-upon item specifications and presentation
- produce food on a timely basis while exhibiting thorough knowledge of the menu
- assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, walk-in, and prep areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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