Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid Time Off
Free shuttle
Free parking
scholarship program
Tuition Reimbursement
Fitness Reimbursement
Community Volunteer Opportunities
leadership training
Team member discounts
Job Description
The hiring establishment is a reputable hospitality venue located in Des Plaines, Illinois, near the Rosemont Blue Line Station, offering convenient access including free parking and shuttle services. This establishment is part of the vibrant hospitality and culinary industry providing exceptional food services and customer experiences. Known for its commitment to quality and team growth, the company fosters a supportive environment that respects employee contributions and encourages career development.
This role is for a Line Cook position within the culinary team. The position involves the preparation and cooking of food items according to specifications and recipe standards, ensuring food quality, ... Show More
This role is for a Line Cook position within the culinary team. The position involves the preparation and cooking of food items according to specifications and recipe standards, ensuring food quality, ... Show More
Job Requirements
- Must possess basic knife skills
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills
- Ability to work under pressure and with urgency
- Cooperative, helpful, and friendly nature
- Present a neat and well-groomed appearance
- Ability to work flexible shifts including holidays
- Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
- Timely completion of duties
- Ability to work in wet floors, temperature extremes, and loud noise
- Ability to lift and move up to 25 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Basic knife skills required
- Illinois Food Handler Certification required
- Strong interpersonal communication skills
- Ability to work under pressure
- Cooperative, helpful, and friendly attitude
- Neat, clean, and well-groomed appearance
- Ability to work flexible shifts including holidays
Job Duties
- Sets up and breaks down station as per production sheet
- Prepares and cooks items to specification as ordered by the customer
- Reheats soups, sauces, and other menu items according to daily rotations
- Ensures excellent presentation of all prepared foods
- Cooks the exact number of items ordered by customers, handling multiple orders simultaneously
- Restocks and maintains prep station and/or salad bar
- Meets or exceeds assigned prep lists daily
- Occasionally performs buffet cook and production cook duties
- Maintains high sanitation standards at the workstation
- Keeps food areas clean and free of debris
- Communicates with Sous Chef about product shortages
- Breaks down and stores daily deliveries
- Monitors freezer, walk-ins, and storerooms for freshness and availability
- Ensures proper FIFO procedures
- Checks food items and temperatures
- Assists in quality control of prepared foods
- Ensures clear communication between shifts
- Follows departmental policies and procedures
- Prepares and follows recipes per standardized cards or supervisor guidelines
- Completes side work and departmental assignments
- Provides prompt, professional, and courteous guest service
- Performs other assigned duties as needed
Job Qualifications
Experience
No experience required
Job Location
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