
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
wellness programs
Job Description
Our company is a dynamic and customer-focused hospitality establishment that prioritizes the health and well-being of its team members and their families. With a strong commitment to creating a supportive and inclusive work environment, we offer a comprehensive benefits package designed to help our employees stay healthy, plan for their futures, and maintain a balanced work-life dynamic. We recognize the integral role that each team member plays in our organization’s success and are dedicated to fostering a workplace where everyone feels valued and empowered to contribute their best work. The benefits offered vary depending on employment status, ensuring flexibility and inclusivity across all roles. For a detailed overview of our Team Member Benefits, prospective employees are encouraged to visit our career site at www.gotoworkhappy.com/benefits.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role requires proficiency in preparing and cooking menu items to specification, receiving and managing product inventory, and ensuring all prepped foods are properly labeled, dated, and stored. The Line Cook will be responsible for a variety of duties related to the setup, operation, and breakdown of kitchen equipment and food preparation stations. Maintaining cleanliness, organization, and adherence to safety and sanitation standards is essential to this position. The successful candidate must exhibit a sense of urgency, have strong product knowledge, and demonstrate the ability to work effectively under pressure in a fast-paced environment. This position is integral to delivering high-quality food and exceptional service to our guests and requires a professional attitude, attention to detail, and the ability to collaborate effectively with kitchen and service staff. The role involves handling special orders and large group preparations, ensuring all food products meet quality and presentation standards. This is an excellent opportunity for experienced culinary professionals looking to advance their careers in a supportive and growth-oriented setting. We welcome applications from candidates who are eager to contribute to a vibrant team and uphold our commitment to culinary excellence.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role requires proficiency in preparing and cooking menu items to specification, receiving and managing product inventory, and ensuring all prepped foods are properly labeled, dated, and stored. The Line Cook will be responsible for a variety of duties related to the setup, operation, and breakdown of kitchen equipment and food preparation stations. Maintaining cleanliness, organization, and adherence to safety and sanitation standards is essential to this position. The successful candidate must exhibit a sense of urgency, have strong product knowledge, and demonstrate the ability to work effectively under pressure in a fast-paced environment. This position is integral to delivering high-quality food and exceptional service to our guests and requires a professional attitude, attention to detail, and the ability to collaborate effectively with kitchen and service staff. The role involves handling special orders and large group preparations, ensuring all food products meet quality and presentation standards. This is an excellent opportunity for experienced culinary professionals looking to advance their careers in a supportive and growth-oriented setting. We welcome applications from candidates who are eager to contribute to a vibrant team and uphold our commitment to culinary excellence.
Job Requirements
- Previous line cook experience required
- Standing or moving for long periods of time
- General knowledge of all safety & sanitation standards
- Recycling products where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Must be 18 years or older
Job Qualifications
- Previous line cook experience
- General knowledge of safety and sanitation standards
- Ability to remain calm in a hectic, fast-paced atmosphere
- High level of organization and attention to detail
- Positive and friendly attitude toward guests and co-workers
- Must be 18 years or older
Job Duties
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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