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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
wellness programs
Job Description
Our company is a dynamic and customer-focused hospitality establishment that prioritizes the health and well-being of its team members and their families. With a strong commitment to creating a supportive and inclusive work environment, we offer a comprehensive benefits package designed to help our employees stay healthy, plan for their futures, and maintain a balanced work-life dynamic. We recognize the integral role that each team member plays in our organization’s success and are dedicated to fostering a workplace where everyone feels valued and empowered to contribute their best work. The benefits offered vary depending on employment status, ensuring flexibility and... Show More
Job Requirements
- Previous line cook experience required
- Standing or moving for long periods of time
- General knowledge of all safety & sanitation standards
- Recycling products where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Must be 18 years or older
Job Qualifications
- Previous line cook experience
- General knowledge of safety and sanitation standards
- Ability to remain calm in a hectic, fast-paced atmosphere
- High level of organization and attention to detail
- Positive and friendly attitude toward guests and co-workers
- Must be 18 years or older
Job Duties
- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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