Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.55
Benefits
401(k)
Employer matching
Employee Discounts
Referral Bonus
Paid Time Off
Job Description
Dirty Habit is a vibrant dining and cocktail establishment located on the fifth floor of Hotel Zelos, renowned for its craft cocktails and light bites served in a stylish and inviting atmosphere. As a part of Sage Hospitality Group, a prominent leader in the hospitality industry, Dirty Habit embodies the group's commitment to delivering exceptional service, fostering community engagement, and creating memorable experiences for guests. Sage Hospitality Group prides itself on its culture of excellence, innovation, and employee empowerment, encouraging team members to bring their entrepreneurial spirit and creativity to their roles. Dirty Habit offers a unique dining experience that combines culinary craftsmanship with a sophisticated ambiance, featuring an expansive indoor dining room and a heated rooftop patio perfect for social gatherings and relaxation.
The part-time Line Cook role at Dirty Habit is an exciting opportunity for culinary professionals who are passionate about cooking and eager to contribute to a dynamic team. This position focuses on ensuring that food is prepared efficiently, consistently, and in accordance with established quality and sanitation standards. The Line Cook will play a pivotal role in monitoring kitchen operations, adhering to recipe cards and production guidelines, and maintaining the cleanliness and organization of the kitchen space. In addition to hands-on food preparation, this role involves managing inventory, controlling food costs, and supporting the overall service flow during meal periods. Candidates who thrive in fast-paced environments, possess a strong attention to detail, and have a commitment to food safety will find this position particularly rewarding. Working at Dirty Habit means joining a team that values creativity and risk-taking, encourages continuous learning, and offers the chance to be part of a respected hospitality brand that invests in the growth and well-being of its employees. This role offers a competitive hourly wage of $24.55, reinforcing the company’s commitment to attracting talented individuals dedicated to culinary excellence and guest satisfaction.
The part-time Line Cook role at Dirty Habit is an exciting opportunity for culinary professionals who are passionate about cooking and eager to contribute to a dynamic team. This position focuses on ensuring that food is prepared efficiently, consistently, and in accordance with established quality and sanitation standards. The Line Cook will play a pivotal role in monitoring kitchen operations, adhering to recipe cards and production guidelines, and maintaining the cleanliness and organization of the kitchen space. In addition to hands-on food preparation, this role involves managing inventory, controlling food costs, and supporting the overall service flow during meal periods. Candidates who thrive in fast-paced environments, possess a strong attention to detail, and have a commitment to food safety will find this position particularly rewarding. Working at Dirty Habit means joining a team that values creativity and risk-taking, encourages continuous learning, and offers the chance to be part of a respected hospitality brand that invests in the growth and well-being of its employees. This role offers a competitive hourly wage of $24.55, reinforcing the company’s commitment to attracting talented individuals dedicated to culinary excellence and guest satisfaction.
Job Requirements
- High school education or equivalent
- one to two years of relevant culinary experience
- knowledge of kitchen practices and procedures
- physical ability to lift up to 70 lbs
- ability to stand continuously during shifts
- capability to follow verbal and written instructions
- ability to work in varying temperature environments
- strong attention to detail and time management
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related culinary position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work in the kitchen
- effective communication skills both verbal and written
- understanding of food safety and sanitation protocols
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented efficiently and with quality
- monitor line set up prior to meal functions
- ensure maximum efficiency during meal periods
- monitor equipment maintenance
- enforce kitchen clean as you go policy
- prepare food of consistent quality following recipe cards and portion standards
- start food items prepared ahead of time without over-preparing
- date food containers and rotate perishables per SOP
- check pars for shift use and line set up
- note out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items properly stored and dated
- assist in controlling food cost problems and reduce waste
- maintain compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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