Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Highly competitive salaries
Outstanding health benefits
extensive training and development programs
promotion within the organization
positive team-based culture
Job Description
Palette Hotels is a distinguished hospitality company known for its commitment to creating meaningful careers and providing exceptional service within the hotel industry. The company operates a range of properties designed to offer comfortable and high-quality accommodations combined with outstanding customer service. Palette Hotels prides itself on maintaining a positive, team-based culture where employees are valued and have ample opportunities for growth and advancement. With a strong focus on health, safety, and employee well-being, Palette Hotels stands out as an employer dedicated to nurturing talent and promoting internal development. Their comprehensive training programs and competitive salary offerings ensure that associates... Show More
Job Requirements
- Must possess culinary knowledge and skills
- Knowledge of principles and processes for providing customer and personal services
- At least 3 years of cooking experience preferably in a high volume, quality culinary environment
- Hotel experience or full-service restaurant preferred
Job Qualifications
- Must possess culinary knowledge and skills
- Service orientation
- Knowledge of principles and processes for providing customer and personal services
- At least 3 years of cooking experience preferably in a high volume, quality culinary environment
- Hotel experience or full-service restaurant preferred
Job Duties
- Prepares food according to specifications
- works line in stations as needed
- Prepares all food in the hotel in a safe, sanitary, and cost effective manner
- Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Controls portions and waste to meet food cost guidelines
Job Location
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