Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Great earnings potential
Full and part-time hours available
flexible scheduling
Medical coverage starting at $12 per pay period
Dental Insurance
Vision Insurance
Paid vacation and sick time
No-cost Hospitality, GED and Associates Degree programs
discounted shift meals
25% dining discount for guests
Eligible for up to 50% next day pay
Career growth opportunities
Job Description
The Cheesecake Factory, a renowned leader in experiential dining, is excited to announce the upcoming opening of its new location at Block 59. Known for its culinary-forward approach and relentless focus on hospitality, The Cheesecake Factory has been named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. With 353 restaurants operating throughout the United States and Canada, including other popular brands such as North Italia and Flower Child, this establishment is widely recognized for creating delicious and memorable dining experiences. In addition to its extensive restaurant operations, The Cheesecake Factory owns and operates bakery... Show More
Job Requirements
- Must be at least 18 years old
- Minimum 6 months experience as a line cook preferred
- Ability to stand for long periods
- Capable of lifting up to 50 pounds
- Strong knife skills
- Knowledge of multiple cooking techniques
- Commitment to cleanliness and kitchen organization
Job Qualifications
- At least 6 months experience as a line cook in a full-service restaurant preferred
- Strong knife skills and knowledge of various cooking methods
- Attention to detail with measurements and food preparation
- Ability to maintain cleanliness and organization in a fast-paced environment
- Team player with good communication skills
- Ability to stand for extended periods and handle physical demands
- Must be at least 18 years old
Job Duties
- Prepare and cook a variety of dishes fresh from scratch daily
- Use a wide range of cooking methods and kitchen tools to ensure food quality
- Maintain cleanliness and organization in the kitchen
- Follow recipes accurately including weights, measurements, and volumes
- Collaborate effectively as a team player to keep kitchen operations running smoothly
- Comply with food safety and sanitation guidelines
- Assist with kitchen inventory and stock management
Job Location
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