Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee assistance program
Life benefits
Disability Benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Carryout discounts
Retail Discounts
Wine discounts
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a renowned dining establishment that blends a unique winery experience with exceptional upscale casual dining. Known for its award-winning wines and gourmet American cuisine, Cooper's Hawk provides guests with a welcoming and sophisticated atmosphere that invites repeat visits. The company is committed to delivering outstanding service, quality food, and an extensive wine selection that complements the dining experience perfectly. With a focus on hospitality, Cooper's Hawk has grown to become a favored destination for wine enthusiasts and food lovers alike, blending culinary excellence with a distinct winery ambiance.
The Line Cook position at ... Show More
The Line Cook position at ... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Must be able to lift and carry up to 50 lbs
- Must be able to stand and walk up to 10 hours per shift
- Ability to work within conditions such as wet floors, temperature extremes, and loud noise
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Must be able to read, write and understand English
- An individual who thrives in a team-based environment
Job Qualifications
- Minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in 'like new' condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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