Line Cook- Hilton Garden Inn

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

meal discounts

Job Description

Hilton Garden Inn Food and Beverage in Atlanta, GA, is part of the globally recognized Hilton brand, known for delivering exceptional hospitality and guest services. Situated in a dynamic and bustling metropolitan setting, this establishment offers guests a comfortable and convenient stay with quality dining options that reflect Hilton's commitment to excellence. As a part-time opportunity paying between $19.00 and $22.00 hourly, Hilton Garden Inn provides an excellent entry-level job environment in the restaurant and food service industry, ideal for individuals seeking to begin or enhance their culinary careers.

The role of Breakfast Cook at Hilton Garden Inn Food... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Ability to work a flexible schedule including mornings and weekends
Physical ability to lift up to 40 pounds and perform prolonged standing and mobility
Knowledge of food safety and sanitation standards
Must comply with company policies and food handling procedures
Ability to follow detailed instructions and work as part of a team

Job Qualifications

Customer service skills with practical knowledge of industry best practices
Strong communication skills, both verbal and non-verbal
Ability to understand instructions and communicate effectively with minimal direction
Interpersonal skills to adapt to different personalities and maintain professional ethics
Leadership capabilities and conflict management skills
Problem solving skills to maintain quality of products and services
Quality control and priority assessment abilities
Knowledge of food preparation and production techniques and equipment
Analytical skills including cost and quality analysis
Technical skills related to budget analysis and point-of-sale applications
Physical capability to perform kitchen tasks efficiently and safely

Job Duties

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Prepare food as directed
Season and cook food according to recipes using personal judgment and experience
Ensure appropriate presentation and quality of dishes
Estimate expected food consumption based on previous trends and developments
Inventory, place orders and properly store, date and rotate food items
Organize food storage and kitchen equipment
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
Supervise work of kitchen staff as directed by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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