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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Affordable Health Insurance
Dental Insurance
On-site Medical Center
competitive compensation
Holiday pay
Birthday pay
Paid vacation
Paid Personal Days
Tuition Reimbursement
higher education scholarships
401(k) retirement savings plan
childcare financial assistance
hospitality and dining discounts
family outreach center
Job Description
Rosen Hotels & Resorts is a distinguished hospitality company based in Orlando, Florida, known for its commitment to delivering exceptional guest experiences and fostering a dynamic and inclusive workplace culture. With more than 3,000 associates, the company has established itself as one of the most respected hospitality employers in the region. Rosen Hotels & Resorts offers diverse career opportunities in a supportive environment where individuality and creative ideas are highly valued. The company prides itself on a strong team-oriented culture that drives both innovation and service excellence, making it an ideal environment for those looking to grow their hospitality careers.Show More
Job Requirements
- High school diploma or equivalent
- 7+ months of relevant experience
- Ability to lift 25 lbs frequently and up to 50 lbs infrequently
- Must be able to legally work in the USA
Job Qualifications
- 7+ months of relevant experience
- Ability to lift 25 lbs frequently and up to 50 lbs infrequently
- High school diploma or equivalent required
- Must be able to legally work in the USA
Job Duties
- Prepare and cook menu items in accordance with established recipes and presentation standards
- Monitor food quality, freshness, and presentation to meet the restaurant's standards
- Maintain a clean and organized workspace, adhering to sanitation guidelines
- Assist in managing kitchen inventory, including tracking stock levels, restocking ingredients, and minimizing waste
- Contribute creative ideas to enhance our menu and overall dining experience
- Ensure compliance with food safety regulations and quality control standards
- Assist in training and mentoring junior kitchen staff as required
- Execute all ticket orders in a quality and timely manner according to menu specifications
- Collaborate with the kitchen team to ensure timely and accurate production of all orders
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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