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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.00
Work Schedule
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Generous Paid Time Off
education assistance program
Exclusive team member discounts
Job Description
Caesars Entertainment is a renowned leader in the hospitality and entertainment industry, known for its commitment to creating extraordinary experiences for guests across its diverse portfolio of properties. With a strong emphasis on providing world-class entertainment, gaming, dining, and hotel accommodations, Caesars has built a reputation for excellence and innovation. The company’s mission, vision, and values encapsulate its dedication to creating spectacular worlds that immerse, inspire, and connect guests, all while fostering a culture of teamwork, service, and responsibility under their motto "Blaze the Trail, Together We Win, All-In on Service." Beyond business, Caesars is equally committed to corporate social... Show More
Job Requirements
- High school diploma required
- Culinary degree preferred
- Wide range of food knowledge
- Familiar with production, ala carte and fast-food cooking
- Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to guests
- Knowledge of all kitchen equipment including breakdown, set-up and sanitation
- Board of Health Sanitation Certificate in sanitation and food handling required
- Must be able to work a flexible schedule including nights, holidays and weekends
- Great personality and a team-player attitude required
- Must be able to lift up to 50 lbs above and below shoulder level and carry objects weighing up to 50 lbs
- Position requires 30% standing, 70% walking
- Requires frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead
- Must be able to respond to touch, speech, smell, aural and visual cues
- Must be able to work in an area containing secondary smoke
- Must possess coordination and dexterity to use kitchen utensils
- Must tolerate industry standard cleaning/sanitizing chemicals
- Must be able to work in a fast-paced environment involving constant internal and external customer contact
Job Qualifications
- High school diploma required
- Culinary degree preferred
- Wide range of food knowledge
- Familiar with production, ala carte and fast-food cooking
- Knowledge of proper cooking temperatures, holding temperatures and sanitation practices
- Possesses knowledge of all kitchen equipment including breakdown, set-up and sanitation
- Board of Health Sanitation Certificate in sanitation and food handling required
- Great personality and a team-player attitude
Job Duties
- Provides fast, clean and efficient service of all menu items to the service team
- Ensures each order is consistent with recipe and menu guidelines
- Controls food production and ensures proper cooking methods
- Completes work assigned in a timely manner to ensure freshness and quality
- Prepares foods according to business demands
- Provides a consistent flow of product and service to our guests
- Ensures economical utilization of all products
- Acts as a role model and presents oneself as a credit to Harrah's and encourages others to do the same
- Adheres to all department and company policies and procedures
- Performs all related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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