Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Professional development opportunities
Competitive salary range
Health Insurance
Paid Time Off
Employee discounts on goods
Job Description
Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish. Ensures quality and consistency of all food menu items and demonstrates knowledge of all areas of the kitchen.
Job Location
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