Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
Growth opportunity
competitive wage
generous time off policies
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Tangled Roots Craft Beer and Kitchen is a rapidly growing brewpub and restaurant brand rooted in small-town values and big hospitality. Established in 2016 with the opening of its flagship location, Tangled Roots has expanded quickly to multiple locations, creating abundant opportunities for career growth across the company. The brand prides itself on its name, reflecting how the company is made up of diverse individuals bonded together by a shared commitment to providing a memorable and genuine small-town hospitality experience to every guest, every time. Tangled Roots values its team members as much as its customers, offering a welcoming and... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience including time as a line chef, restaurant cook or prep cook
- Serve Safe Certificate within 2 weeks of employment
- Ability to follow chefs instructions accurately and efficiently
- Ability to work in a fast-paced environment
- Team player with good communication skills
Job Qualifications
- Proven cooking experience including time as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar in the industrys best practices
- Serve Safe Certificate within 2 weeks of employment
- Critical thinking skills
- Teamwork and leadership qualities
- Communication skills
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
- Cook items on menu in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Clean up station and take care of leftover food with proper labels
- Stock inventory properly following guidelines
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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