Chili's logo

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Paid training

Job Description

Chili's Grill & Bar is a leading casual dining restaurant chain known for its vibrant atmosphere, delicious food, and outstanding customer service. With numerous locations nationwide, Chili's prides itself on providing a fun and welcoming environment where guests can enjoy a variety of American-style dishes, including their famous baby back ribs, fajitas, and margaritas. The company is committed to creating memorable dining experiences by combining quality food with friendly and efficient service. As part of a large hospitality group, Chili's offers stable employment opportunities along with a supportive work culture focused on teamwork and professional growth.

Our Heart of House Team Members at Chili's play a crucial role in maintaining the quality and efficiency behind the scenes. These team members are responsible for setting the pace for every shift by ensuring dependable and fast service that reflects Chili's high standards. Whether working part-time or full-time, the Heart of House staff contribute to the smooth operation of the kitchen and help create the fast-paced environment necessary to meet guest expectations. This role is ideal for individuals who take pride in strong team collaboration and are motivated to provide consistent, excellent service. The hiring process is fast, with flexible scheduling options that accommodate both part-time and full-time availability, offering team members the ability to balance work with personal commitments. Additionally, Chili's invests in its employees by offering clear growth opportunities and fostering a positive team atmosphere and culture that values respect and communication. Overall, joining the Heart of House team at Chili's means becoming part of a dynamic restaurant environment dedicated to quality and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible part-time or full-time hours
  • Must be able to stand for extended periods
  • Ability to follow instructions and work in a fast-paced environment
  • Good communication skills
  • Must be at least 18 years old
  • Willingness to learn and grow within the role

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or fast-paced environment is a plus
  • Ability to work well within a team
  • Strong communication skills
  • Basic knowledge of food safety practices
  • Reliability and punctuality
  • Enthusiasm for providing excellent customer service

Job Duties

  • Set the pace for each shift with dependable and fast service
  • Maintain cleanliness and organization in the kitchen area
  • Assist with food preparation and ensure quality standards
  • Collaborate effectively with front-of-house and kitchen staff
  • Follow health and safety regulations and company policies
  • Support team members to meet restaurant goals
  • Adapt to flexible scheduling and varying shift demands

Job Criteria

Experience

No experience required


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