Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tip pool
Generous team member discounts
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is a renowned winery located in the Salem Hills of Oregon, known for producing premium, award-winning Oregon Pinot Noir wines. As one of the leading wine producers in the region, the company has built a strong reputation for quality, sustainability, and its significant role in the Oregon wine story. The winery is nestled in the beautiful Pacific Northwest, offering guests not only exceptional wines but also a memorable dining experience that highlights local and regional ingredients. The venue serves as both a destination for wine enthusiasts and a place where culinary excellence complements the wines produced. Willamette Valley Vineyards is committed to sustainable practices and fostering a diverse and inclusive workplace, maintaining high standards in both their products and customer service.
The Line Cook position at Willamette Valley Vineyards is a full-time role situated in the Estate's kitchen operation. This position provides an excellent opportunity for culinary professionals who are passionate about working in a high-end kitchen environment, preparing Pacific Northwest-inspired dishes. The role focuses on ensuring that guests enjoy an exceptional food and wine pairing experience while contributing to the winery's reputation for excellence. The Line Cook will be responsible for preparing and processing a variety of ingredients, including meats, cheeses, and produce, using safe kitchen operations and high standards of hygiene and presentation. This role requires dedication, teamwork, and the ability to thrive in a fast-paced setting where attention to detail and consistency are critical. As part of the team, the Line Cook will participate in monthly inventories, maintain service areas, and support sustainable and environmentally friendly practices. Working with Willamette Valley Vineyards means joining a company that values its employees, offers competitive pay and tipping, provides generous discounts, and supports continuous growth within a rapidly expanding business. The role demands physical stamina, including the ability to lift up to 40 pounds and to work evenings, weekends, and holidays. This position is ideal for those seeking to advance their culinary career while being part of a team that sets the standard for Oregon’s prestigious Pinot Noir wine experience.
The Line Cook position at Willamette Valley Vineyards is a full-time role situated in the Estate's kitchen operation. This position provides an excellent opportunity for culinary professionals who are passionate about working in a high-end kitchen environment, preparing Pacific Northwest-inspired dishes. The role focuses on ensuring that guests enjoy an exceptional food and wine pairing experience while contributing to the winery's reputation for excellence. The Line Cook will be responsible for preparing and processing a variety of ingredients, including meats, cheeses, and produce, using safe kitchen operations and high standards of hygiene and presentation. This role requires dedication, teamwork, and the ability to thrive in a fast-paced setting where attention to detail and consistency are critical. As part of the team, the Line Cook will participate in monthly inventories, maintain service areas, and support sustainable and environmentally friendly practices. Working with Willamette Valley Vineyards means joining a company that values its employees, offers competitive pay and tipping, provides generous discounts, and supports continuous growth within a rapidly expanding business. The role demands physical stamina, including the ability to lift up to 40 pounds and to work evenings, weekends, and holidays. This position is ideal for those seeking to advance their culinary career while being part of a team that sets the standard for Oregon’s prestigious Pinot Noir wine experience.
Job Requirements
- Have a valid/current Food Handler’s Card or be willing to get one prior to opening
- demonstrate excellent communication skills
- possess highly developed organizational and time management skills
- ability to perform well in a fast-paced environment
- maintain a high degree of accuracy and attention to detail
Job Qualifications
- Valid/current Food Handler’s Card or willingness to obtain one prior to opening
- excellent communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment
- a high degree of accuracy and attention to detail
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
- maintain service areas such as kitchen, dining room, and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish set up for all dishes
- ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- understand and comply with applicable quality, environmental, and safety regulatory considerations
- assist with month end inventories, and attend meetings as required by management
- support company’s efforts to create a more sustainable, cross-cultural, and green environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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