Line Cook (Full-Time)

Willamette Valley Vineyards is a distinguished and leading winery located in the Salem Hills of Oregon, renowned for producing award-winning Oregon Pinot Noir. With a strong reputation in the wine industry, the winery prides itself on its commitment to quality, sustainability, and innovation. Established within the scenic and fertile Willamette Valley, the vineyard offers world-class wines that embody the unique terroir of the region. Their mission extends beyond wine production to providing a memorable experience to guests through exceptional food and service paired perfectly with their diverse selection of wines. The winery operates with a dedication to environmental stewardship and fostering a welcoming, inclusive workplace culture that values diversity and teamwork.

The Line Cook role at Willamette Valley Vineyards is an exciting opportunity to build and advance a culinary career within a high-end kitchen environment. This position is embedded in a dynamic kitchen team responsible for preparing Pacific Northwest-inspired dishes that complement the exceptional wines produced by the vineyard. The role offers a chance to work in a setting that blends culinary creativity with a deep appreciation of wine, delivering an outstanding dining experience to visitors. As a Line Cook, you will be tasked with various food preparation duties, from butchering meats and prepping fresh produce to maintaining consistent plate presentation according to established recipes and standards. The position requires a strong work ethic, excellent organizational skills, and a positive attitude to meet the fast-paced demands of kitchen service.

Working at Willamette Valley Vineyards offers continuous growth opportunities as the company expands rapidly in the industry. Employees enjoy competitive pay along with participation in a tip pool system, generous discounts on dining, wine, and merchandise, and the chance to be part of a team that sets the standard for quality in Oregon's wine and culinary scene. The winery is also devoted to maintaining a sustainable and green environment, encouraging staff to contribute to these efforts through mindful kitchen operations and waste reduction practices. This role demands physical stamina, including the ability to stand for extended periods and lift up to 40 pounds, as well as flexibility to work evenings, weekends, and holidays. Applicants will find the environment both challenging and rewarding as they grow their skills and share their passion with guests from around the world. Join Willamette Valley Vineyards for a career that combines culinary arts with the prestigious Oregon Wine Story.