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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Salary
tip sharing
Paid Time Off
sick days
Training and Development
Supportive team environment
Opportunity for growth
Job Description
Barbacana is a modern casual restaurant located in Houston, Texas, known for its unique approach to Houston Inspired Cuisine. We pride ourselves on offering a memorable dining experience through our nightly Tasting Menu served at the Chef's Counter, alongside a carefully curated A La Carte menu available in our Main Dining Room. Emphasizing innovation and sustainability, Barbacana is committed to low-waste practices and continuously explores and experiments within the Back of House operations to enhance the quality of our offerings and reduce environmental impact.
At Barbacana, we strongly value education and personal development. We invest considerable time and resources i... Show More
At Barbacana, we strongly value education and personal development. We invest considerable time and resources i... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including evenings and weekends
- willingness to undergo training and continuous learning
- reliable and punctual
- ability to stand for extended periods
- excellent interpersonal skills
Job Qualifications
- previous experience in restaurant or culinary environment preferred
- knowledge of modern casual dining service
- ability to work collaboratively in a team setting
- strong communication skills
- motivated to learn and advance in the culinary field
- organized and detail-oriented
- passion for sustainable and innovative food practices
Job Duties
- participate in thorough training and guidance programs
- maintain organizational skills to support daily restaurant operations
- contribute to maintaining low-waste kitchen practices
- collaborate with team members for continuous improvement
- uphold high standards of customer service
- manage responsibilities with self-motivation and eagerness to learn
- assist in executing the nightly tasting menu and a la carte service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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