Line Cook - Full Time

Barbacana is a modern casual restaurant located in Houston, Texas, known for its unique approach to Houston Inspired Cuisine. We pride ourselves on offering a memorable dining experience through our nightly Tasting Menu served at the Chef's Counter, alongside a carefully curated A La Carte menu available in our Main Dining Room. Emphasizing innovation and sustainability, Barbacana is committed to low-waste practices and continuously explores and experiments within the Back of House operations to enhance the quality of our offerings and reduce environmental impact.

At Barbacana, we strongly value education and personal development. We invest considerable time and resources into providing thorough training and guidance for all new hires, ensuring each team member is equipped with the skills and knowledge needed to excel in their role. Our workplace culture fosters organization, self-motivation, and a continuous desire to learn and improve, creating an environment where passionate culinary professionals can thrive and grow alongside a dedicated team.

We offer salary-based compensation to all our employees along with a percentage share of total tips, creating a rewarding financial structure that supports commitment and excellence. Additionally, after a probationary period, employees become eligible for paid sick days and paid time off (PTO), underscoring our commitment to work-life balance and employee well-being.

This opportunity at Barbacana is ideal for individuals passionate about the culinary arts, eager to deepen their expertise, and enthusiastic about contributing to a forward-thinking, eco-conscious restaurant environment. Joining our team means becoming part of a community that values quality, progression, and mutual support in a modern casual dining setting. If you are motivated, organized, and ready to embark on a fulfilling career journey filled with learning and growth, Barbacana welcomes your application and looks forward to the potential of working together.