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Chili's logo

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Employee Discounts

Job Description

Chili's is a renowned casual dining restaurant chain known for its vibrant atmosphere, delicious American and Tex-Mex cuisine, and exceptional service. As a household name in the restaurant industry, Chili's emphasizes providing a welcoming and enjoyable dining experience for every guest. With locations across the country, Chili's prides itself on fostering a team-oriented culture where employees at all levels can grow and advance their careers in a supportive environment. The company's commitment to quality food, community involvement, and continuous innovation has allowed it to remain a leader in the casual dining sector for decades.

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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible part-time or full-time schedules including weekends and holidays
  • prior experience in food service or hospitality preferred but not required
  • ability to work in a fast-paced environment
  • strong team collaboration and communication skills
  • basic understanding of food safety principles
  • physical stamina to perform duties throughout the shift

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or fast-paced food service environment is a plus
  • ability to work flexible hours including evenings weekends and holidays
  • strong communication and teamwork skills
  • basic food safety knowledge
  • ability to stand for extended periods and perform physical tasks
  • positive attitude and willingness to learn

Job Duties

  • set the pace for a great shift every shift
  • provide dependable fast service that reflects the Chili's brand
  • support fellow team members to ensure operational efficiency
  • maintain cleanliness and organization of the kitchen and work areas
  • adhere to food safety and quality standards
  • assist in inventory management and stock replenishment
  • communicate effectively with front of house staff and management

Job Criteria

Experience

No experience required


Job Location

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