Chili's logo

Line Cook - Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into a beloved name in the casual dining industry, widely recognized for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong legacy rooted in exceptional service, welcoming hospitality, and community engagement. It is not only a restaurant but a vibrant community hub where guests can enjoy hearty meals in a lively, friendly environment. The brand prides itself on delivering memorable dining experiences to every Guest, every day, making it a popular choice across the United States and beyond.

Joining Chili's means becoming part of a dynamic team dedicated to upholding these values through a culture of teamwork, respect, and continuous growth. The company offers both part-time and full-time schedules with flexibility, catering to a wide range of lifestyle needs and career goals. Their work environment focuses on fostering positive relationships among team members and creating an atmosphere where employees can thrive professionally and personally.

The Heart of House Team Member role at Chili's is integral to maintaining the kitchen’s fast-paced yet organized flow, ensuring that every dish meets the company’s high standards for taste and presentation. This position requires a dependable individual who thrives in a team-oriented setting and possesses a strong work ethic. Responsible for setting the pace each shift, the Heart of House Team Member supports the overall guest experience by reliably delivering food preparation and kitchen support with precision and enthusiasm.

As a Heart of House Team Member, your responsibilities include mastering all recipe procedures to maintain consistency in food quality, adhering to strict cleanliness and sanitation standards, and following company safety protocols to create a secure working environment. Effective communication with team members about ticket times is essential to keep food orders flowing continuously from the kitchen to the dining area. This role also offers opportunities for growth within the organization, encouraging employees to develop their skills and advance their careers in the hospitality industry.

Chili's values team members who bring a friendly, warm, and caring demeanor into the workplace. The ideal candidate should be quick-thinking and able to perform efficiently in a high-volume, fast-paced environment. Experience using kitchen equipment such as slicers, mixers, grinders, and food processors is beneficial and prior food and beverage service or preparation experience is preferred.

Overall, working at Chili's as a Heart of House Team Member means being part of a passionate team devoted to delivering exceptional food and service while building a positive workplace culture that supports both employees and guests alike. This is an excellent opportunity for individuals seeking a rewarding role in the restaurant industry with competitive pay, flexible scheduling, and a supportive team atmosphere.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or service preferred
  • ability to follow safety and sanitation guidelines
  • good communication skills
  • ability to work flexible part-time or full-time hours

Job Qualifications

  • Friendly and warm demeanor
  • ability to work in a fast-paced, high-volume environment
  • experience using slicers, mixers, grinders, and food processors
  • prior experience in food and beverage service and preparation preferred

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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