Line Cook (Full-Time)

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

set schedule

Team culture

growth opportunities

Paid Time Off

Job Description

City Cellars HTX is a respected chef-driven brunch and bistro concept located in Houston, TX, known for its bold flavors, scratch-made dishes, and high-volume service environment. This establishment prides itself on delivering a memorable dining experience through quality food preparation and attentive service. With a focus on innovation and culinary creativity, City Cellars HTX brings together a team of passionate culinarians dedicated to maintaining the highest standards of taste and presentation in every dish. The venue attracts a vibrant crowd looking for an exceptional brunch and bistro atmosphere where traditional flavors are elevated through culinary expertise.

The Line Coo... Show More

Job Requirements

Thursday through Monday availability is required
2+ years experience in high-volume, scratch kitchens
Strong knife skills and cooking knowledge especially steaks and seafood
Fast-moving, focused, and dependable
Comfortable with fast-paced dinner service and ticket communication
Speaks and understands English (bilingual Spanish/English is a plus)
Able to lift 50 lbs and stand for long shifts
Professional in appearance and demeanor

Job Qualifications

2+ years experience in high-volume, scratch kitchens
Strong knife skills and cooking knowledge especially steaks and seafood
Comfortable with fast-paced dinner service and ticket communication
Speaks and understands English (bilingual Spanish/English is a plus)
Professional in appearance and demeanor

Job Duties

Cook steaks, seafood, bruschetta, charcuterie, and bistro-style dishes with speed and precision
Work multiple stations (sauté, grill, fryer, salad station) as needed
Call back tickets and communicate clearly and calmly during service
Assist with prep: protein butchery, sauces, vegetable prep, and portioning and occasionally dishwashing/organizing (required)
Keep stations clean, stocked, and organized
Follow recipes and plating guides exactly - consistency is key
Participate in special events, prix-fixe dinners, and wine pairings
Contribute to a clean kitchen through end-of-shift breakdown and sanitation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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