Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
This job opportunity is with a reputable restaurant located at 5500 Settindown Dr, Roswell, GA 30075. The establishment is dedicated to providing excellent dining experiences through high-quality food and exceptional service. As a recognized name in the local restaurant scene, it strives to maintain a professional, clean, and efficient kitchen environment where culinary skills and teamwork are highly valued. Known for its lively and fast-paced atmosphere, this restaurant is an ideal place for culinary professionals looking to grow their careers in a dynamic culinary setting. The restaurant embraces a culture of respect, continuous learning, and dedication to food safety and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar kitchen role
- Knowledge of proper food handling and safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Must pass pre-employment drug test
- Willingness to undergo criminal background check and participate in E-Verify
- Reliable transportation to and from work
- Physical ability to stand for extended periods and perform repetitive tasks
- Must follow company policies and maintain professional behavior
- Ability to work well in a team and communicate effectively
Job Qualifications
- Prior experience in kitchen roles such as line cook, prep cook, or similar
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work effectively in a fast-paced, high-pressure environment
- Strong attention to detail for food quality, taste, and presentation
- Good time management and multitasking abilities
- Excellent teamwork and communication skills
- Basic understanding of food safety and sanitation practices
- Ability to accommodate dietary restrictions and special instructions
- Food safety certification such as ServSafe is preferred
- Formal culinary education is a plus but not required
- Ability to speak, read, and write English and perform basic mathematics
- Physical stamina to endure long shifts in a hot kitchen environment
Job Duties
- Prepping ingredients including washing, chopping, marinating, and portioning meats and vegetables
- Setting up cooking stations with necessary tools and ingredients to ensure mise en place
- Keeping work areas clean, organized, and compliant with food safety protocols
- Cooking dishes using various techniques such as grilling, sautéing, frying, boiling, and baking
- Plating and presenting meals according to restaurant standards
- Managing timing to ensure dishes are cooked properly and served on schedule
- Reading and interpreting order tickets to prepare food accurately
- Coordinating timing and communication with other line cooks and kitchen staff
- Collaborating with team members including sous chefs, prep cooks, and front-of-house staff
- Maintaining cleanliness and sanitation of the station during and after service
- Assisting with inventory management and ordering supplies
- Following portion control guidelines to minimize food waste
- Accommodating dietary restrictions and special customer requests flexibly
- Adhering to health and safety standards and procedures
- Demonstrating strong culinary skills including knife handling and cooking methods
- Managing multiple orders simultaneously and working efficiently under pressure
- Adapting to fast-paced kitchen environment and handling last-minute changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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