Line Cook (FT or PT) - The Valley Hotel, Curio by Hilton

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Standard Hours

Benefits

competitive salary

Daily Pay

team member hotel discount program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid PTO

401k with employer match

Food and beverage discounts

Tuition Reimbursement

Job Description

Valor Hospitality is a leading hotel management company known for setting trends in the hospitality industry. With a global perspective, Valor brings creativity, enthusiasm, and a commitment to thoughtful hospitality and sustainable dining to every property it supports. The company is highly regarded by owners, investors, developers, and guests alike as an innovative and reliable partner dedicated to driving revenue and increasing profitability. Valor fosters a culture of respect where each associate is valued as an individual and encouraged to contribute ideas that enhance productivity and professionalism. The company is committed to career advancement opportunities, ensuring its associates thrive in their roles and achieve lasting success.

The Line Cook position at The Valley Hotel, Curio by Hilton, offers an exciting opportunity for both full-time and part-time professionals passionate about culinary arts. Reporting to the Executive Sous Chef, Executive Chef, and Food & Beverage Director, this role focuses on preparing high-quality culinary delights that elevate the dining experience for guests and hotel clientele. This position requires attention to detail, adherence to recipes and production standards, and a dedication to food safety and sanitation. Line Cooks work across various kitchen stations including broiler, sauté, fry, pantry, and expediter, ensuring all orders are prepared accurately, promptly, and consistently.

Key responsibilities include preparing food items using production and portion standards, managing inventory and pars for shift use, and ensuring proper storage and dating of all food containers to maintain freshness and safety. The role demands strong manual coordination and physical stamina to handle industrial cooking equipment, carry food containers, and stand for extended periods. Effective communication and teamwork are essential to maintain smooth kitchen operations and deliver exceptional service to guests. Valor Hospitality offers competitive salary packages, daily pay options, uniforms, health benefits including dental and vision, paid time off, retirement plans, tuition reimbursement, and discounts on food, beverages, and hotel stays. If you are someone who values relationships, embraces high standards, and strives to create meaningful experiences, this position at Valor Hospitality is an excellent career avenue to grow your passion for culinary arts with a supportive and innovative team.

Job Requirements

High school education or equivalent experience
Six months to one year in food/beverage services environment
Ability to operate industrial cooking equipment
Basic cooking and knife handling skills
Knowledge of food safety and sanitation procedures
Physical ability to lift 20 to 40 lbs and stand for long periods
Ability to communicate in English
Willingness to follow management instructions and perform assigned duties

Job Qualifications

High school education or equivalent experience
Culinary certificate or degree preferred
Six months to one year in a food/beverage services environment
Strong knowledge of operating industrial sized ovens and cooking ranges
Knowledge of preparing different types of cuisines, relishes, soups and salads
Basic understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation and food handling procedures
Ability to read, speak and understand English
Manual coordination to punch buttons, grasp items, and carry containers loaded with food and liquids
Ability to lift, push and carry 20 to 40 lbs
Ability to stand continuously for long periods
Good communication skills

Job Duties

Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Remember all multiple orders and easily assemble them to the order
Work all stations on kitchen line to include broiler, saute, fry, pantry, and expediter stations
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage
Perform other duties as assigned, requested or deemed necessary by management