Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering high-quality dining experiences through exceptional food preparation and outstanding service. As a prominent player in the food service industry, this restaurant prides itself on maintaining high standards in a fast-paced, customer-focused environment. The company fosters a collaborative workplace culture where all team members are encouraged to contribute to a positive and efficient kitchen operation. It emphasizes food safety, sanitation, and the utmost care in food preparation to ensure an enjoyable and safe dining experience for its guests.
This role is for a Line Cook who wi... Show More
This role is for a Line Cook who wi... Show More
Job Requirements
- High school diploma or GED is required unless waived by Human Resources Management
- six months of food preparation and cooking experience
- excellent knife skills, knowledge of food safety and kitchen equipment
- Must be able to pass a pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Ability to work nights, weekends, and holidays
- Physical ability to lift and/or move up to 50 pounds
- Ability to stand and walk for extended periods
Job Qualifications
- High school diploma or GED
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety
- knowledge of kitchen equipment use
- ServSafe certification preferred
- knowledge of restaurant operations
- knowledge of food preparation methods and quality standards
- skill in cooking a variety of foods
- ability to create a friendly atmosphere
- ability to communicate effectively verbally and in writing
- ability to maintain good working relationships
- ability to work independently
- ability to interpret written and oral instructions
Job Duties
- Ensures production of prep items
- checks prep lists and determines what items are needed for the day
- sets up workstation according to restaurant guidelines
- performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested
- washes and peels vegetables
- prepares poultry and meats
- stirs and strains soups and sauces
- weighs and measures foods according to production schedule
- prepares soups and salads for wait staff
- operates food preparation machinery in a safe manner
- organizes walk-ins and storage areas using FIFO methodology
- follows recipes, portion controls, and presentation specifications
- reports equipment malfunctions
- performs side work duties or dishwasher duties as assigned
- attends and participates in staff meetings
- follows health, sanitation, safety, and customer service policies
- contributes to team efforts
- responsible for food quality, temperature, portion control, plate presentation, and waste management
- maintains stations according to prep sheets and safety standards
- monitors timely preparation of incoming orders
- ensures food meets standards and portion measurements
- maintains respectful and effective communication
- performs daily inventory of prep sheet items
- maintains cleanliness and organization of kitchen area
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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