Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Paid holidays
Employee Discounts
Training and Development
Job Description
Mesa Verde Country Club, located in Costa Mesa, California, is a prestigious private country club renowned for its exceptional hospitality, exquisite dining experiences, and comprehensive recreational facilities. Established as a community-focused club, it offers its members a refined and welcoming atmosphere complemented by top-tier amenities including golf, tennis, swimming, and fine dining. The club prides itself on maintaining high standards in service, quality, and member satisfaction, creating an environment where tradition meets modern luxury. Employees at Mesa Verde Country Club are part of a dedicated team that values professionalism, teamwork, and a commitment to excellence.
The Line Cook pos... Show More
The Line Cook pos... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year of experience in a restaurant kitchen preferred
- Food handler's card required
- Ability to follow safety and sanitation guidelines
- Must be able to lift 25lbs regularly and push/pull up to 50lbs occasionally
- Must have manual dexterity to use kitchen and office equipment
- Ability to stand and walk for extended periods
- Good communication skills
- Reliability and punctuality
- Ability to work under pressure
- Must adhere to club policies and core values
- Must complete training and development sessions as required
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of experience in a restaurant kitchen preferred
- Culinary certification preferred
- Food handler's card required
- CPR/AED certification preferred
- Ability to engage with members and staff empathically
- Excellent written and verbal communication skills
- Proficiency with Microsoft Office Suite
- Strong analytical and problem-solving skills
- Teamwork and leadership abilities
- Knowledge of EEO policy and commitment to a harassment-free environment
- Strong professionalism and quality focus
- Ability to work efficiently under pressure
- Flexibility and adaptability in a fast-paced environment
Job Duties
- Adhere to and enforce government health regulations and ensure safe, sanitary food-handling practices are observed
- Inspect food preparation and serving areas to ensure cleanliness and proper organization
- Set up the cooking line with the necessary equipment and ingredients for the day's menu
- Read work orders, instructions, and recipes to prepare food items accurately
- Cook, season, and plate food items according to recipes and presentation guidelines
- Test foods to ensure proper cooking, seasoning, and temperature
- Regulate the temperature of ovens, broilers, grills, and roasters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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