Line Cook FT

Cherry Hill, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Benefits

matching HSA up to 1500 a year contribution from the company

teladoc access and visits at no cost to the employee and eligible dependents

employee referral bonus up to 4000

benefits begin on the 1st day of the month following hire date

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Generous vacation time

Paid Time Off

Job Description

Advanced Recovery Systems is a leading integrated behavioral healthcare management company committed to the treatment of addiction, substance abuse, and mental health issues. Since its inception, the company has dedicated itself to placing behavioral health at the forefront, assisting men, women, and adolescents struggling with substance abuse, addictions, and mental health challenges. With a network of facilities across various regions of the United States, Advanced Recovery Systems employs evidence-based therapeutic models to provide the highest quality care and help patients live healthy, fulfilling lives free from the burdens of addiction and mental illness.

Our Cherry Hill, NJ facility, The Rec... Show More

Job Requirements

high school diploma or equivalent preferred
minimum one year experience in a related field required
previous food services experience in a healthcare setting preferred
ability to work safely and cooperatively with others
willingness to work for the best interests of the facility
commitment to professional development
capability to operate kitchen equipment safely
adherence to food safety and sanitation regulations

Job Qualifications

high school diploma or equivalent preferred
minimum one year experience in a related field required
previous food services experience in a healthcare setting preferred
proficiency in food preparation, regulation compliance, and sanitation
ability to work individually and as part of a team to support kitchen success

Job Duties

prepare, cook, and serve food to clients consistent with quality standards
maintain orderly storage and cleanliness of kitchen, dining, and food storage areas
check and complete temperature charts for refrigerators and freezers daily
properly use approved cleaning agents in food preparation, storage, and refuse disposal areas
remove trash and refuse from kitchen, dining room, and storage areas
safely operate meat slicer and other kitchen equipment
inventory food service items and supplies as directed
conduct work activities in a safe and orderly manner
work cooperatively with others
report any health status changes to supervisor
take responsibility for professional growth
perform other duties as assigned

Job Location

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