Line Cook (Fryer)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $21.50

Work Schedule

Standard Hours

Benefits

employee discount

Health Insurance

Paid Time Off

Job Description

Noii Sushi is a contemporary Japanese restaurant located in Kirkland, dedicated to elevating traditional Japanese cuisine with a modern flair. The restaurant embodies a refined spirit of Japanese craftsmanship, where authenticity meets modern artistry in every dish. Noii Sushi thrives on blending time-honored techniques with innovative culinary creativity, offering guests an exceptional dining experience that combines warmth, hospitality, and inviting elegance. The atmosphere at Noii is designed to reflect both sophistication and comfort, making it a standout destination for those seeking high-quality Japanese fare in a welcoming environment.

Noii is currently looking for a talented and experienced Fry... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience working a high-volume fry station
Valid food handler's certification
Ability to stand for extended periods
Ability to lift up to 50 lbs
Strong understanding of fryer operation and oil management
Good communication skills
Able to work in a fast-paced environment
Commitment to food safety and sanitation

Job Qualifications

Minimum 1 year of experience working a high-volume fry station
Strong understanding of fryer operation, oil management, and safety procedures
Skilled in prepping, breading, and frying a variety of items with consistency
Attention to detail, timing, and cleanliness under pressure
Team-oriented with excellent communication skills
Food handler's certification
Ability to stand for extended periods and lift up to 50 lbs

Job Duties

Operate and maintain deep fryers and associated equipment during high-volume service
Cook proteins, vegetables, and other items to perfection—crispy, golden, and consistent
Ensure proper battering, breading, and portioning of fried foods
Monitor oil quality and temperature to ensure optimal cooking conditions
Follow established recipes and plating guidelines to maintain quality and consistency
Maintain cleanliness and organization of the fry station throughout service
Assist with prep, including breading, portioning, and stocking the station
Adhere to all food safety, sanitation, and kitchen hygiene protocols
Rotate product using FIFO and minimize waste through attention to prep and portioning
Work closely with other cooks to ensure timely, coordinated service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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