You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Competitive wages
comprehensive training
50 percent discount on meals
Optional medical benefits
fun work environment
Career growth opportunities
Equal opportunity employer
Job Description
PDQ, which stands for People Dedicated to Quality, is a reputable restaurant chain known for its commitment to serving food made from scratch that guests feel good about eating. The company prides itself on maintaining simplicity and doing things the right way, which reflects in their promise to provide food that is free from added steroids, hormones, and any unnecessary additives. With a clear mission centered around quality and hospitality, PDQ creates an environment where team members can be proud of the food they prepare and the service they provide. Their focus on quality ingredients and customer satisfaction has positioned... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of kitchen or cooking experience
- ability to stand for extended periods and lift up to 50 pounds
- availability to work flexible hours including nights, weekends, and holidays
- strong attention to detail and commitment to quality
- good physical stamina and endurance
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook, fry cook, or in a similar fast casual restaurant environment
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- good communication and teamwork skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare and cook menu items according to standardized recipes and quality specifications
- maintain cleanliness and organization of the kitchen workstations
- ensure food safety and sanitation standards are followed
- operate kitchen equipment safely and efficiently
- assist with inventory control and stock rotation
- collaborate with team members to ensure timely food preparation and service
- participate in training and development programs as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: