Line Cook / Fry Cook

Birdcall is a rapidly expanding fast casual restaurant renowned for its commitment to providing an all-natural, healthy dining experience. Passionate about serving made-to-order meals that our guests absolutely love, Birdcall distinguishes itself by embracing quality, community, and innovation within the foodservice landscape. The restaurant operates with an unwavering dedication to fresh, natural ingredients, offering a menu that includes everything from crispy chicken sandwiches to nutritious, fresh salads. This emphasis on wholesome food ensures that guests enjoy not only great flavor but also food that contributes to their well-being and health.

At the heart of Birdcall is community involvement, exemplified by the ONE PERCENT initiative—a unique program where 1% of total sales are donated back into the local communities that support the restaurant. This initiative reflects Birdcall's philosophy that successful businesses must actively engage and give back to the neighborhoods they serve, building meaningful connections beyond the dining experience.

Birdcall’s workplace culture is centered around flexibility, growth, and team commitment. The company offers flexible scheduling options designed to fit employees’ diverse needs, supporting work-life balance in a way that respects individual lifestyles. Additionally, Birdcall provides ample opportunities for career development and training, aiming to build long-term careers rather than just temporary jobs. This supportive environment encourages every team member, including teenagers starting their work journey, to grow professionally in a fast-paced, yet positive setting. The company proudly welcomes applicants as young as 16 years old, reflecting a dedication to fostering new talent early on.

Currently, Birdcall is hiring for the position of Back of House Team Member to join its dynamic culinary team. This role involves contributing to a fast-paced, high-volume kitchen by performing a variety of vital tasks, such as working on the hotside and coldside areas, managing fry cooking, kitchen preparation, breading, line cooking, and dessert station duties—the role demands versatility and a strong work ethic. All food preparation is done to the highest quality standards, with a focus on using locally sourced ingredients to maintain freshness and sustainability. Team members also play a critical role in expediting orders, ensuring that guests receive their meals promptly and perfectly presented.

Joining Birdcall as a Back of House Team Member means becoming part of a team that values precision, passion for food, and respect for one another. The role offers competitive pay with no late-night shifts, making it ideal for those seeking fulfilling work in a balanced environment. Whether employed full time or part time, team members have opportunities to advance within a rapidly growing restaurant chain. This position is not simply a job; it is a platform for career growth in the culinary arts within a company that truly cares about both its employees and its community. Birdcall invites interested individuals to apply immediately and take their next step in a rewarding and enriching career journey.