Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive pay
Training for career development
team-focused work environment
no late nights
Equal opportunity employer
flexible scheduling
Job Description
Birdcall is a rapidly expanding fast casual restaurant known for providing an all-natural, healthy dining experience that focuses on made-to-order food made from high-quality ingredients. The restaurant prides itself on its commitment to community, highlighted by the ONE PERCENT initiative, where 1% of sales are donated back to the local communities Birdcall serves. This company takes great pride in fostering a workplace culture centered around teamwork, career growth, and balancing a positive work-life environment. Birdcall distinguishes itself by offering competitive pay, comprehensive training aimed at career development, and a no late-night policy to ensure a healthy work-life balance for all employees. The environment is hip, energetic, and driven by a passion for quality food and community engagement.
The role available is for a Back of House Team Member within Birdcall's Culinary team. This position is ideal for individuals passionate about cooking and delivering high-quality food experiences. The team member will work in a high-volume, fast-paced kitchen environment handling various roles such as hotside and coldside cooking, fry cooking, kitchen prep, breading, line cooking, dessert station duties, and more. Each of these tasks is performed with strict adherence to Birdcall’s high standards for food quality and presentation. This position emphasizes cooking with 100% all-natural ingredients, focusing on locally sourced items that appear on menus including crispy chicken sandwiches and fresh nutritious salads. In addition to food preparation, team members also take on responsibilities like expediting and ensuring timely delivery of orders to guests, maintaining an efficient kitchen flow.
Those who join Birdcall will benefit from a dynamic career path designed to grow with the company. The environment is team-focused, encouraging collaboration and a shared commitment to excellence. This position offers both full-time and part-time employment opportunities, accommodating various schedules and lifestyle needs. Birdcall promotes equal opportunity employment and participates in E-Verify to ensure compliance, reflecting their dedication to inclusive and lawful hiring practices.
Overall, joining Birdcall means becoming part of a growing brand that values culinary skill, community connection, and employee development. This role not only challenges the cooking capabilities of the hire but also supports their professional advancement in the fast casual restaurant industry while maintaining a balanced and healthy work schedule. Potential applicants are encouraged to apply and become part of a company that is passionate about food quality, community involvement, and creating a positive workplace experience.
The role available is for a Back of House Team Member within Birdcall's Culinary team. This position is ideal for individuals passionate about cooking and delivering high-quality food experiences. The team member will work in a high-volume, fast-paced kitchen environment handling various roles such as hotside and coldside cooking, fry cooking, kitchen prep, breading, line cooking, dessert station duties, and more. Each of these tasks is performed with strict adherence to Birdcall’s high standards for food quality and presentation. This position emphasizes cooking with 100% all-natural ingredients, focusing on locally sourced items that appear on menus including crispy chicken sandwiches and fresh nutritious salads. In addition to food preparation, team members also take on responsibilities like expediting and ensuring timely delivery of orders to guests, maintaining an efficient kitchen flow.
Those who join Birdcall will benefit from a dynamic career path designed to grow with the company. The environment is team-focused, encouraging collaboration and a shared commitment to excellence. This position offers both full-time and part-time employment opportunities, accommodating various schedules and lifestyle needs. Birdcall promotes equal opportunity employment and participates in E-Verify to ensure compliance, reflecting their dedication to inclusive and lawful hiring practices.
Overall, joining Birdcall means becoming part of a growing brand that values culinary skill, community connection, and employee development. This role not only challenges the cooking capabilities of the hire but also supports their professional advancement in the fast casual restaurant industry while maintaining a balanced and healthy work schedule. Potential applicants are encouraged to apply and become part of a company that is passionate about food quality, community involvement, and creating a positive workplace experience.
Job Requirements
- high school diploma or equivalent
- availability to work full-time or part-time
- ability to stand for extended periods
- ability to handle multiple tasks simultaneously
- must comply with food safety standards
- must be legally authorized to work
- willingness to follow company policies and procedures
Job Qualifications
- previous kitchen or food service experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work as part of a team
- basic cooking skills
- willingness to learn and adapt
Job Duties
- work in a high-volume, fast-paced kitchen environment
- perform various cooking roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station
- prepare food using 100% all-natural ingredients
- ensure food quality and presentation meet high standards
- assist with expo and expedite food orders
- maintain cleanliness and organization of kitchen
- collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
No experience required
Job Location
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