Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

Competitive wages
comprehensive training
50 percent meal discount
Optional medical benefits
Fun and fast-paced work environment
Equal opportunity employer

Job Description

PDQ, standing for People Dedicated to Quality, is a distinguished fast casual restaurant brand that prides itself on offering meals made from scratch using fresh, wholesome ingredients. As a company, PDQ has firmly established itself in the dining sector by blending the convenience of fast food with the quality and hospitality typically reserved for fast casual dining. The brand stands out by committing to no added steroids, no added hormones, and no unnecessary additives in their food, emphasizing a clean, natural approach to their menu. This dedication extends beyond food to their hospitality, creating an inviting experience for guests and a sense of pride among team members. The company fosters a culture steeped in simplicity and ethical practices, continually serving food that customers can feel good about eating. PDQ's commitment to quality manifests itself not only in their food offerings but also in their engagement with communities and the supportive environment they provide their employees.

The currently available roles at PDQ include immediate opportunities for both full-time and part-time Line Cooks and Fry Cooks. These positions are vital to PDQ's promise of delivering delicious, juicy chicken tenders—the hallmark of the PDQ dining experience. The roles focus on food preparation and cooking in a fast-paced kitchen environment where attention to detail and quality are paramount. Beyond the cooking duties, team members are encouraged to grow within the company, making PDQ a place not just for temporary employment but for a fulfilling and rewarding culinary career. Employees benefit from comprehensive training designed to ensure success and the cultivation of culinary skills within a community-oriented team. PDQ emphasizes creating a fun and fast-paced work atmosphere where employees can thrive. With competitive wages and optional medical benefits, the positions at PDQ represent a promising opportunity for culinary professionals dedicated to quality food and service. Additionally, employees enjoy perks such as a 50 percent meal discount, underscoring PDQ’s commitment to valuing and supporting its team members.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical stamina to stand for extended periods
  • Ability to follow detailed instructions and recipes
  • Strong communication skills
  • Commitment to maintaining food safety and cleanliness

Job Qualifications

  • Previous experience as a line cook or fry cook in a fast-paced restaurant environment
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a team-oriented setting
  • Strong attention to detail and commitment to quality
  • Ability to handle kitchen equipment safely and efficiently
  • High school diploma or equivalent

Job Duties

  • Prepare and cook food items according to PDQ recipes and quality standards
  • Maintain a clean and organized kitchen workspace
  • Ensure that food safety and sanitation guidelines are strictly followed
  • Assist in food prep, including chopping, marinating, and battering
  • Monitor inventory levels and communicate supply needs to management
  • Collaborate with team members to maintain efficient kitchen operations
  • Uphold PDQ's standards for fresh, quality food with no added steroids or hormones

Job Criteria

Experience

Entry Level (1-2 years)


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