Line Cook / Fry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid sick leave
Flexible Schedule
Career development opportunities
training programs
competitive pay
team-focused environment
no late nights

Job Description

Birdcall is a rapidly growing, hip fast casual restaurant that is dedicated to providing an all-natural, healthy dining experience. The company prides itself on offering made-to-order food that resonates with its guests through quality, freshness, and nutritious ingredients. What truly sets Birdcall apart is its deep commitment to community – illustrated by its ONE PERCENT initiative, where the brand donates 1% of its sales back to local communities. This ethos reflects the company’s belief in fostering connections beyond just food, creating a true sense of belonging between the restaurant and the neighborhoods it serves.

Operating within the fast casual secto... Show More

Job Requirements

  • must be at least 16 years old
  • reliable and punctual
  • able to stand for extended periods
  • capable of lifting moderate weights
  • flexible availability including weekends and holidays
  • pass a background check
  • comply with company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast-paced kitchen environment is an asset
  • ability to work efficiently under pressure
  • strong teamwork and communication skills
  • basic knowledge of food safety and sanitation
  • willingness to learn and take direction
  • enthusiasm for working with fresh, all-natural ingredients

Job Duties

  • prepare food items according to company recipes and standards
  • operate kitchen equipment including fryers, grills, and prep stations
  • maintain cleanliness and organization of kitchen and prep areas
  • assist in food prep tasks such as breading, cutting, and assembling dishes
  • ensure timely and accurate expediting of orders
  • follow health and safety guidelines and food handling protocols
  • support team members to maintain smooth kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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