Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.50
Work Schedule
Flexible
Day Shifts
Benefits
Paid sick leave
Flexible Schedule
Career development opportunities
training programs
competitive pay
team-focused environment
no late nights
Job Description
Birdcall is a rapidly growing, hip fast casual restaurant that is dedicated to providing an all-natural, healthy dining experience. The company prides itself on offering made-to-order food that resonates with its guests through quality, freshness, and nutritious ingredients. What truly sets Birdcall apart is its deep commitment to community – illustrated by its ONE PERCENT initiative, where the brand donates 1% of its sales back to local communities. This ethos reflects the company’s belief in fostering connections beyond just food, creating a true sense of belonging between the restaurant and the neighborhoods it serves.
Operating within the fast casual secto... Show More
Operating within the fast casual secto... Show More
Job Requirements
- must be at least 16 years old
- reliable and punctual
- able to stand for extended periods
- capable of lifting moderate weights
- flexible availability including weekends and holidays
- pass a background check
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast-paced kitchen environment is an asset
- ability to work efficiently under pressure
- strong teamwork and communication skills
- basic knowledge of food safety and sanitation
- willingness to learn and take direction
- enthusiasm for working with fresh, all-natural ingredients
Job Duties
- prepare food items according to company recipes and standards
- operate kitchen equipment including fryers, grills, and prep stations
- maintain cleanliness and organization of kitchen and prep areas
- assist in food prep tasks such as breading, cutting, and assembling dishes
- ensure timely and accurate expediting of orders
- follow health and safety guidelines and food handling protocols
- support team members to maintain smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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